Infant food — Food supply in Azerbaijan
Azerbaijan: Infant food — Food supply was 8,429 million Kcal in 2023. ▬ Flat
Infant food — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan recorded 8,429 million Kcal for infant food — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 15.6% on the previous year and up 12.4% over ten years.
Over the whole period, infant food — food supply in Azerbaijan peaked at 8,429 million Kcal in 2023 and was at its lowest, 5,761 million Kcal, in 2016.
That places Azerbaijan 47th out of 155 countries with data for 2023, putting it in the middle of the range.
Infant food — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,219 million Kcal | — |
| 2011 | 7,310 million Kcal | +1.3% |
| 2012 | 7,404 million Kcal | +1.3% |
| 2013 | 7,501 million Kcal | +1.3% |
| 2014 | 8,330 million Kcal | +11.1% |
| 2015 | 7,218 million Kcal | -13.4% |
| 2016 | 5,761 million Kcal | -20.2% |
| 2017 | 5,922 million Kcal | +2.8% |
| 2018 | 6,085 million Kcal | +2.8% |
| 2019 | 7,369 million Kcal | +21.1% |
| 2020 | 7,772 million Kcal | +5.5% |
| 2021 | 6,805 million Kcal | -12.4% |
| 2022 | 7,293 million Kcal | +7.2% |
| 2023 | 8,429 million Kcal | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,012 million Kcal | 5,761 million Kcal | 8,330 million Kcal | 10 |
| 2020s | 7,575 million Kcal | 6,805 million Kcal | 8,429 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is infant food — food supply in Azerbaijan?
- Infant food — food supply in Azerbaijan was 8,429 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Azerbaijan?
- The highest recorded value was 8,429 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Azerbaijan?
- The lowest recorded value was 5,761 million Kcal in 2016.
- How does Azerbaijan rank for infant food — food supply?
- Azerbaijan ranks 47th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is flat.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.