Infant food — Food supply in Angola
Angola: Infant food — Food supply was 9,049 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Angola stood at 9,049 million Kcal.
The figure is down 47.9% on the previous year and down 33.6% over ten years.
Over the whole period, infant food — food supply in Angola peaked at 60,155 million Kcal in 2021 and was at its lowest, 7,021 million Kcal, in 2010.
Angola ranks 44th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,021 million Kcal | — |
| 2011 | 11,255 million Kcal | +60.3% |
| 2012 | 9,895 million Kcal | -12.1% |
| 2013 | 13,625 million Kcal | +37.7% |
| 2014 | 12,475 million Kcal | -8.4% |
| 2015 | 12,717 million Kcal | +1.9% |
| 2016 | 12,834 million Kcal | +0.9% |
| 2017 | 12,788 million Kcal | -0.4% |
| 2018 | 12,972 million Kcal | +1.4% |
| 2019 | 13,817 million Kcal | +6.5% |
| 2020 | 8,559 million Kcal | -38.0% |
| 2021 | 60,155 million Kcal | +602.8% |
| 2022 | 17,362 million Kcal | -71.1% |
| 2023 | 9,049 million Kcal | -47.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,940 million Kcal | 7,021 million Kcal | 13,817 million Kcal | 10 |
| 2020s | 23,781 million Kcal | 8,559 million Kcal | 60,155 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is infant food — food supply in Angola?
- Infant food — food supply in Angola was 9,049 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Angola?
- The highest recorded value was 60,155 million Kcal in 2021.
- What is the lowest infant food — food supply recorded in Angola?
- The lowest recorded value was 7,021 million Kcal in 2010.
- How does Angola rank for infant food — food supply?
- Angola ranks 44th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Angola?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.