Infant food — Food supply in Naoero
Naoero: Infant food — Food supply was 6.52 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Naoero recorded 6.52 million Kcal for infant food — food supply in 2023.
Compared with earlier readings it is down 54.4% on the previous year and down 12.2% over five years.
Naoero ranks 135th of 155 countries on this measure, in the bottom quarter.
Infant food — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 7.43 million Kcal | — |
| 2020 | 8.87 million Kcal | +19.4% |
| 2021 | 4.62 million Kcal | -47.9% |
| 2022 | 14.3 million Kcal | +209.5% |
| 2023 | 6.52 million Kcal | -54.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.43 million Kcal | 7.43 million Kcal | 7.43 million Kcal | 1 |
| 2020s | 8.58 million Kcal | 4.62 million Kcal | 14.3 million Kcal | 4 |
Countries ranked near Naoero
- 132 Saint Vincent and the Grenadines 20.97 million Kcal compare
- 133 Tonga 19.06 million Kcal compare
- 134 Saint Kitts and Nevis 8.65 million Kcal compare
- 136 Solomon Islands 5.51 million Kcal compare
- 137 Marshall Islands 5.15 million Kcal compare
- 138 Rwanda 0 million Kcal compare
- 138 Serbia 0 million Kcal compare
- 138 Switzerland 0 million Kcal
- 138 Estonia 0 million Kcal compare
- 138 Belarus 0 million Kcal compare
- 138 Ghana 0 million Kcal compare
- 138 Chile 0 million Kcal
- 138 Portugal 0 million Kcal compare
- 138 Denmark 0 million Kcal
- 138 Poland 0 million Kcal
- 138 South Africa 0 million Kcal compare
- 138 France 0 million Kcal
- 138 India 0 million Kcal
- 138 Brazil 0 million Kcal compare
- 138 Germany 0 million Kcal
- 138 Thailand 0 million Kcal compare
- 138 Mexico 0 million Kcal
- 138 Indonesia 0 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Naoero?
- Infant food — food supply in Naoero was 6.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Naoero?
- The highest recorded value was 14.3 million Kcal in 2022.
- What is the lowest infant food — food supply recorded in Naoero?
- The lowest recorded value was 4.62 million Kcal in 2021.
- How does Naoero rank for infant food — food supply?
- Naoero ranks 135th out of 155 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.