Infant food — Food supply in Ghana
Ghana: Infant food — Food supply was 0 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Ghana stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Over the whole period, infant food — food supply in Ghana peaked at 2,590 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2010.
Ghana ranks 138th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 2,590 million Kcal | — |
| 2012 | 1,935 million Kcal | -25.3% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 2,140 million Kcal | — |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666.49 million Kcal | 0 million Kcal | 2,590 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Ghana
- 135 Naoero 6.52 million Kcal compare
- 136 Solomon Islands 5.51 million Kcal compare
- 137 Marshall Islands 5.15 million Kcal compare
- 138 Rwanda 0 million Kcal compare
- 138 Serbia 0 million Kcal compare
- 138 Switzerland 0 million Kcal
- 138 Estonia 0 million Kcal compare
- 138 Belarus 0 million Kcal compare
- 138 Chile 0 million Kcal
- 138 Portugal 0 million Kcal compare
- 138 Denmark 0 million Kcal
- 138 Poland 0 million Kcal
- 138 South Africa 0 million Kcal compare
- 138 France 0 million Kcal
- 138 India 0 million Kcal
- 138 Brazil 0 million Kcal compare
- 138 Germany 0 million Kcal
- 138 Thailand 0 million Kcal compare
- 138 Mexico 0 million Kcal
- 138 Indonesia 0 million Kcal compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is infant food — food supply in Ghana?
- Infant food — food supply in Ghana was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Ghana?
- The highest recorded value was 2,590 million Kcal in 2011.
- What is the lowest infant food — food supply recorded in Ghana?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Ghana rank for infant food — food supply?
- Ghana ranks 138th out of 155 countries with data for 2023.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.