Infant food — Food supply in Marshall Islands
Marshall Islands: Infant food — Food supply was 5.15 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Marshall Islands is 5.15 million Kcal, measured in 2023.
That represents a change of down 22.6% on the previous year and up 505.9% over five years.
That places Marshall Islands 137th out of 155 countries with data for 2023, putting it in the bottom quarter.
Infant food — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0.85 million Kcal | — |
| 2020 | 2.46 million Kcal | +189.4% |
| 2021 | 5.49 million Kcal | +123.2% |
| 2022 | 6.65 million Kcal | +21.1% |
| 2023 | 5.15 million Kcal | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.85 million Kcal | 0.85 million Kcal | 0.85 million Kcal | 1 |
| 2020s | 4.94 million Kcal | 2.46 million Kcal | 6.65 million Kcal | 4 |
Countries ranked near Marshall Islands
- 134 Saint Kitts and Nevis 8.65 million Kcal compare
- 135 Naoero 6.52 million Kcal compare
- 136 Solomon Islands 5.51 million Kcal compare
- 138 Rwanda 0 million Kcal compare
- 138 Serbia 0 million Kcal compare
- 138 Switzerland 0 million Kcal
- 138 Estonia 0 million Kcal compare
- 138 Belarus 0 million Kcal compare
- 138 Ghana 0 million Kcal compare
- 138 Chile 0 million Kcal
- 138 Portugal 0 million Kcal compare
- 138 Denmark 0 million Kcal
- 138 Poland 0 million Kcal
- 138 South Africa 0 million Kcal compare
- 138 France 0 million Kcal
- 138 India 0 million Kcal
- 138 Brazil 0 million Kcal compare
- 138 Germany 0 million Kcal
- 138 Thailand 0 million Kcal compare
- 138 Mexico 0 million Kcal
- 138 Indonesia 0 million Kcal compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
Frequently asked questions
- What is infant food — food supply in Marshall Islands?
- Infant food — food supply in Marshall Islands was 5.15 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Marshall Islands?
- The highest recorded value was 6.65 million Kcal in 2022.
- What is the lowest infant food — food supply recorded in Marshall Islands?
- The lowest recorded value was 0.85 million Kcal in 2019.
- How does Marshall Islands rank for infant food — food supply?
- Marshall Islands ranks 137th out of 155 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.