Infant food — Food supply in Belarus
Belarus: Infant food — Food supply was 0 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 0 million Kcal for infant food — food supply in 2023. That is the lowest value across all 14 years on record.
Over the whole period, infant food — food supply in Belarus peaked at 310.07 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.
Belarus ranks 138th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 310.07 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.01 million Kcal | 0 million Kcal | 310.07 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Belarus
- 135 Naoero 6.52 million Kcal compare
- 136 Solomon Islands 5.51 million Kcal compare
- 137 Marshall Islands 5.15 million Kcal compare
- 138 Rwanda 0 million Kcal compare
- 138 Serbia 0 million Kcal compare
- 138 Switzerland 0 million Kcal
- 138 Estonia 0 million Kcal compare
- 138 Ghana 0 million Kcal compare
- 138 Chile 0 million Kcal
- 138 Portugal 0 million Kcal compare
- 138 Denmark 0 million Kcal
- 138 Poland 0 million Kcal
- 138 South Africa 0 million Kcal compare
- 138 France 0 million Kcal
- 138 India 0 million Kcal
- 138 Brazil 0 million Kcal compare
- 138 Germany 0 million Kcal
- 138 Thailand 0 million Kcal compare
- 138 Mexico 0 million Kcal
- 138 Indonesia 0 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is infant food — food supply in Belarus?
- Infant food — food supply in Belarus was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Belarus?
- The highest recorded value was 310.07 million Kcal in 2010.
- What is the lowest infant food — food supply recorded in Belarus?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Belarus rank for infant food — food supply?
- Belarus ranks 138th out of 155 countries with data for 2023.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.