Micronesia vs Yemen: Infant food — Food supply
Infant food — Food supply over time
- Micronesia
- Yemen
How they compare
Yemen currently reports 24,822 million Kcal against 113.29 million Kcal in Micronesia, a difference of 24,709 million Kcal.
That makes Yemen's figure about 219.1 times Micronesia's.
Across all 14 years both countries report, Yemen has been ahead every year.
Micronesia ranks 18th and Yemen ranks 16th of 19 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.98 million Kcal | 10,218 million Kcal | 10,199 million Kcal | Yemen |
| 2020s | 92.88 million Kcal | 22,704 million Kcal | 22,611 million Kcal | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher infant food — food supply, Micronesia or Yemen?
- Yemen, at 24,822 million Kcal against 113.29 million Kcal in Micronesia as of 2023.
- What is the difference in infant food — food supply between Micronesia and Yemen?
- 24,709 million Kcal, with Yemen ahead.
- How many years of comparable data are there for Micronesia and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Micronesia and Yemen rank globally for infant food — food supply?
- Micronesia ranks 18th and Yemen ranks 16th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Infant food — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.