Infant food — Food supply in Laos

Laos: Infant food — Food supply was 6,336 million Kcal in 2023. ◆ Volatile

Latest (2023)
6,336 million Kcal
Change on year
up 32.8%
World rank
70th
of 184 countries
All-time high
7,717 million Kcal
in 2014
All-time low
15.58 million Kcal
in 2021
Years of data
14
2010–2023

Infant food — Food supply in Laos, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 2.1k million Kcal2011: 2.7k million Kcal2012: 3.3k million Kcal2013: 4.5k million Kcal2014: 7.7k million Kcal2015: 6.2k million Kcal2016: 4.5k million Kcal2017: 4.9k million Kcal2018: 5.1k million Kcal2019: 4.6k million Kcal2020: 47.1 million Kcal2021: 15.6 million Kcal2022: 4.8k million Kcal2023: 6.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, infant food — food supply in Laos stood at 6,336 million Kcal.

The figure is up 32.8% on the previous year and up 41.8% over ten years.

Over the whole period, infant food — food supply in Laos peaked at 7,717 million Kcal in 2014 and was at its lowest, 15.58 million Kcal, in 2021.

That places Laos 70th out of 184 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Food supply in Laos, year by year

Annual values for Infant food — Food supply (kcal) in Laos, 2010 to 2023.
Year million Kcal Change
2010 2,121 million Kcal
2011 2,742 million Kcal +29.2%
2012 3,322 million Kcal +21.2%
2013 4,467 million Kcal +34.5%
2014 7,717 million Kcal +72.8%
2015 6,182 million Kcal -19.9%
2016 4,518 million Kcal -26.9%
2017 4,891 million Kcal +8.3%
2018 5,052 million Kcal +3.3%
2019 4,584 million Kcal -9.3%
2020 47.13 million Kcal -99.0%
2021 15.58 million Kcal -66.9%
2022 4,772 million Kcal +30526.7%
2023 6,336 million Kcal +32.8%

Laos compared with similar countries

  • Laos's 6,336 million Kcal is above the median for lower middle income countries, which is 4,980 million Kcal, 1.3× the median. (41 countries reporting)
  • Laos's 6,336 million Kcal is above the median for East Asia & Pacific, which is 405.03 million Kcal, 15.6× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Infant food — Food supply in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +30526.7% 15.58 million Kcal 4,772 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,559 million Kcal 2,121 million Kcal 7,717 million Kcal 10
2020s 2,793 million Kcal 15.58 million Kcal 6,336 million Kcal 4

Countries ranked near Laos

  1. 67 China, Macao SAR 6,600 million Kcal compare
  2. 68 Afghanistan 6,541 million Kcal compare
  3. 69 Slovakia 6,467 million Kcal compare
  4. 70 Lao People's Democratic Republic 6,336 million Kcal compare
  5. 72 Oman 6,240 million Kcal compare
  6. 73 Ethiopia 5,857 million Kcal compare

See the full ranking of 214 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is infant food — food supply in Laos?
Infant food — food supply in Laos was 6,336 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in Laos?
The highest recorded value was 7,717 million Kcal in 2014.
What is the lowest infant food — food supply recorded in Laos?
The lowest recorded value was 15.58 million Kcal in 2021.
How does Laos rank for infant food — food supply?
Laos ranks 70th out of 184 countries with data for 2023.
Is infant food — food supply rising or falling in Laos?
Over the last ten years it is up 41.8%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Food supply in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/lao-pdr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/lao-pdr/">Infant food — Food supply in Laos</a> — Statizoid

About this data

Indicator
Infant food — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.