Egypt vs Libya: Infant food — Food supply
Infant food — Food supply over time
- Egypt
- Libya
How they compare
Egypt currently reports 28,957 million Kcal against 24,819 million Kcal in Libya, a difference of 4,138 million Kcal.
That makes Egypt's figure about 1.2 times Libya's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Egypt ahead.
Egypt ranks 14th and Libya ranks 17th of 155 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41,901 million Kcal | 25,006 million Kcal | 16,895 million Kcal | Egypt |
| 2020s | 51,603 million Kcal | 24,728 million Kcal | 26,875 million Kcal | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher infant food — food supply, Egypt or Libya?
- Egypt, at 28,957 million Kcal against 24,819 million Kcal in Libya as of 2023.
- What is the difference in infant food — food supply between Egypt and Libya?
- 4,138 million Kcal, with Egypt ahead.
- How many years of comparable data are there for Egypt and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Libya rank globally for infant food — food supply?
- Egypt ranks 14th and Libya ranks 17th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Infant food — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.