Infant food — Food supply in Europe
Europe: Infant food — Food supply was 1.41 kcal/cap/d in 2023. ▼ Falling
Infant food — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Europe recorded 1.41 kcal/cap/d for infant food — food supply in 2023.
The figure is up 2.9% on the previous year and down 46.8% over ten years.
Over the whole period, infant food — food supply in Europe peaked at 2.65 kcal/cap/d in 2013 and was at its lowest, 1.37 kcal/cap/d, in 2022.
That places Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.99 kcal/cap/d | — |
| 2011 | 2.15 kcal/cap/d | +8.0% |
| 2012 | 2.44 kcal/cap/d | +13.5% |
| 2013 | 2.65 kcal/cap/d | +8.6% |
| 2014 | 2.42 kcal/cap/d | -8.7% |
| 2015 | 2.38 kcal/cap/d | -1.7% |
| 2016 | 2.36 kcal/cap/d | -0.8% |
| 2017 | 2.2 kcal/cap/d | -6.8% |
| 2018 | 1.76 kcal/cap/d | -20.0% |
| 2019 | 1.71 kcal/cap/d | -2.8% |
| 2020 | 1.63 kcal/cap/d | -4.7% |
| 2021 | 1.69 kcal/cap/d | +3.7% |
| 2022 | 1.37 kcal/cap/d | -18.9% |
| 2023 | 1.41 kcal/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.21 kcal/cap/d | 1.71 kcal/cap/d | 2.65 kcal/cap/d | 10 |
| 2020s | 1.52 kcal/cap/d | 1.37 kcal/cap/d | 1.69 kcal/cap/d | 4 |
Countries ranked near Europe
- 8 Viet Nam 1.24 kcal/cap/d compare
- 8 Greece 10.58 kcal/cap/d compare
- 9 Micronesia 0.99 kcal/cap/d compare
- 9 Gabon 9.41 kcal/cap/d compare
- 9 Côte d'Ivoire 1.46 kcal/cap/d compare
- 10 Libya 9.31 kcal/cap/d compare
- 10 Syrian Arab Republic 0.89 kcal/cap/d compare
- 11 Grenada 8.18 kcal/cap/d compare
- 12 Mauritius 8.06 kcal/cap/d compare
- 12 Melanesia 0.71 kcal/cap/d compare
- 13 Nicaragua 7.89 kcal/cap/d compare
- 14 Luxembourg 7.62 kcal/cap/d compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Europe?
- Infant food — food supply in Europe was 1.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Europe?
- The highest recorded value was 2.65 kcal/cap/d in 2013.
- What is the lowest infant food — food supply recorded in Europe?
- The lowest recorded value was 1.37 kcal/cap/d in 2022.
- How does Europe rank for infant food — food supply?
- Europe ranks 11th out of 29 groups with data for 2023.
- Is infant food — food supply rising or falling in Europe?
- Over the last ten years it is down 46.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.