Infant food — Food supply in Micronesia
Micronesia: Infant food — Food supply was 0.99 kcal/cap/d in 2023. ◆ Volatile
Infant food — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, infant food — food supply in Micronesia stood at 0.99 kcal/cap/d.
That represents a change of down 34.0% on the previous year and up 67.8% over ten years.
Over the whole period, infant food — food supply in Micronesia peaked at 2.13 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.46 kcal/cap/d | — |
| 2011 | 2.13 kcal/cap/d | +363.0% |
| 2012 | 0.75 kcal/cap/d | -64.8% |
| 2013 | 0.59 kcal/cap/d | -21.3% |
| 2014 | 0 kcal/cap/d | -100.0% |
| 2015 | 0.14 kcal/cap/d | — |
| 2016 | 0.19 kcal/cap/d | +35.7% |
| 2017 | 0.14 kcal/cap/d | -26.3% |
| 2018 | 0.02 kcal/cap/d | -85.7% |
| 2019 | 0.08 kcal/cap/d | +300.0% |
| 2020 | 0.2 kcal/cap/d | +150.0% |
| 2021 | 0.56 kcal/cap/d | +180.0% |
| 2022 | 1.5 kcal/cap/d | +167.9% |
| 2023 | 0.99 kcal/cap/d | -34.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.45 kcal/cap/d | 0 kcal/cap/d | 2.13 kcal/cap/d | 10 |
| 2020s | 0.8125 kcal/cap/d | 0.2 kcal/cap/d | 1.5 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 6 New Caledonia 12.95 kcal/cap/d compare
- 7 Dominican Republic 11.62 kcal/cap/d compare
- 7 Türkiye 1.71 kcal/cap/d compare
- 8 Viet Nam 1.24 kcal/cap/d compare
- 8 Greece 10.58 kcal/cap/d compare
- 9 Gabon 9.41 kcal/cap/d compare
- 10 Libya 9.31 kcal/cap/d compare
- 11 Grenada 8.18 kcal/cap/d compare
- 12 Mauritius 8.06 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1504 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
Frequently asked questions
- What is infant food — food supply in Micronesia?
- Infant food — food supply in Micronesia was 0.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Micronesia?
- The highest recorded value was 2.13 kcal/cap/d in 2011.
- What is the lowest infant food — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Micronesia rank for infant food — food supply?
- Micronesia ranks 9th out of 19 groups with data for 2023.
- Is infant food — food supply rising or falling in Micronesia?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.