Infant food — Export quantity in Europe

Europe: Infant food — Export quantity was 794 1000 t in 2023. ▲ Rising

Latest (2023)
794 1000 t
Change on year
down 8.1%
Rank
2nd
of 31 groups
All-time high
977 1000 t
in 2018
All-time low
543 1000 t
in 2010
Years of data
14
2010–2023

Infant food — Export quantity in Europe, 2010–2023

02004006008001.0k2010201620232010: 543 1000 t2011: 567 1000 t2012: 637 1000 t2013: 721 1000 t2014: 760 1000 t2015: 823 1000 t2016: 906 1000 t2017: 940 1000 t2018: 977 1000 t2019: 958 1000 t2020: 940 1000 t2021: 794 1000 t2022: 864 1000 t2023: 794 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for infant food — export quantity in Europe is 794 1000 t, measured in 2023.

That represents a change of down 8.1% on the previous year and up 10.1% over ten years.

Over the whole period, infant food — export quantity in Europe peaked at 977 1000 t in 2018 and was at its lowest, 543 1000 t, in 2010.

That places Europe 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 783.2 1000 t 543 1000 t 977 1000 t 10
2020s 848 1000 t 794 1000 t 940 1000 t 4

Countries ranked near Europe

  1. 1 Netherlands (Kingdom of the) 169 1000 t compare
  2. 2 France 164 1000 t compare
  3. 3 Germany 105 1000 t compare
  4. 4 Australia and New Zealand 95 1000 t compare
  5. 5 Ireland 89 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is infant food — export quantity in Europe?
Infant food — export quantity in Europe was 794 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in Europe?
The highest recorded value was 977 1000 t in 2018.
What is the lowest infant food — export quantity recorded in Europe?
The lowest recorded value was 543 1000 t in 2010.
How does Europe rank for infant food — export quantity?
Europe ranks 2nd out of 31 groups with data for 2023.
Is infant food — export quantity rising or falling in Europe?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.