Infant food — Export quantity in Australia and New Zealand
Australia and New Zealand: Infant food — Export quantity was 95 1000 t in 2023. ◆ Volatile
Infant food — Export quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 95 1000 t for infant food — export quantity in 2023.
Compared with earlier readings it is down 15.9% on the previous year and up 93.9% over ten years.
Over the whole period, infant food — export quantity in Australia and New Zealand peaked at 167 1000 t in 2019 and was at its lowest, 19 1000 t, in 2011.
Australia and New Zealand ranks 4th of 135 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Export quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 19 1000 t | -36.7% |
| 2012 | 32 1000 t | +68.4% |
| 2013 | 49 1000 t | +53.1% |
| 2014 | 46 1000 t | -6.1% |
| 2015 | 60 1000 t | +30.4% |
| 2016 | 100 1000 t | +66.7% |
| 2017 | 103 1000 t | +3.0% |
| 2018 | 142 1000 t | +37.9% |
| 2019 | 167 1000 t | +17.6% |
| 2020 | 131 1000 t | -21.6% |
| 2021 | 111 1000 t | -15.3% |
| 2022 | 113 1000 t | +1.8% |
| 2023 | 95 1000 t | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.8 1000 t | 19 1000 t | 167 1000 t | 10 |
| 2020s | 112.5 1000 t | 95 1000 t | 131 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
Frequently asked questions
- What is infant food — export quantity in Australia and New Zealand?
- Infant food — export quantity in Australia and New Zealand was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — export quantity recorded in Australia and New Zealand?
- The highest recorded value was 167 1000 t in 2019.
- What is the lowest infant food — export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 19 1000 t in 2011.
- How does Australia and New Zealand rank for infant food — export quantity?
- Australia and New Zealand ranks 4th out of 135 countries with data for 2023.
- Is infant food — export quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 93.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.