Infant food — Export quantity in France

France: Infant food — Export quantity was 164 1000 t in 2023. ▲ Rising

Latest (2023)
164 1000 t
Change on year
up 0.6%
World rank
2nd
of 147 countries
All-time high
184 1000 t
in 2018
All-time low
99 1000 t
in 2010
Years of data
14
2010–2023

Infant food — Export quantity in France, 2010–2023

0501001502002010201620232010: 99 1000 t2011: 107 1000 t2012: 118 1000 t2013: 133 1000 t2014: 124 1000 t2015: 137 1000 t2016: 148 1000 t2017: 172 1000 t2018: 184 1000 t2019: 184 1000 t2020: 175 1000 t2021: 154 1000 t2022: 163 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for infant food — export quantity in France is 164 1000 t, measured in 2023.

Compared with earlier readings it is up 0.6% on the previous year and up 23.3% over ten years.

Over the whole period, infant food — export quantity in France peaked at 184 1000 t in 2018 and was at its lowest, 99 1000 t, in 2010.

France ranks 2nd of 147 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.6 1000 t 99 1000 t 184 1000 t 10
2020s 164 1000 t 154 1000 t 175 1000 t 4

Countries ranked near France

  1. 1 Netherlands (Kingdom of the) 169 1000 t compare
  2. 3 Germany 105 1000 t compare
  3. 4 Australia and New Zealand 95 1000 t compare
  4. 5 Ireland 89 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is infant food — export quantity in France?
Infant food — export quantity in France was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in France?
The highest recorded value was 184 1000 t in 2018.
What is the lowest infant food — export quantity recorded in France?
The lowest recorded value was 99 1000 t in 2010.
How does France rank for infant food — export quantity?
France ranks 2nd out of 147 countries with data for 2023.
Is infant food — export quantity rising or falling in France?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.