Incidence of caloric losses at retail distribution level (percent) in Marshall Islands
Marshall Islands: Incidence of caloric losses at retail distribution level (percent) was 3.02 % in 2025. ▬ Flat
Incidence of caloric losses at retail distribution level (percent) in Marshall Islands, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for incidence of caloric losses at retail distribution level (percent) in Marshall Islands is 3.02 %, measured in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Marshall Islands peaked at 3.02 % in 2014 and was at its lowest, 2.99 %, in 2004.
That places Marshall Islands 55th out of 187 countries with data for 2025, putting it in the middle of the range.
Incidence of caloric losses at retail distribution level (percent) in Marshall Islands, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 3.01 % | — |
| 2001 | 3 % | -0.3% |
| 2002 | 3 % | +0.0% |
| 2003 | 3 % | +0.0% |
| 2004 | 2.99 % | -0.3% |
| 2005 | 3 % | +0.3% |
| 2006 | 3 % | +0.0% |
| 2007 | 3 % | +0.0% |
| 2008 | 2.99 % | -0.3% |
| 2009 | 3 % | +0.3% |
| 2010 | 3 % | +0.0% |
| 2011 | 3 % | +0.0% |
| 2012 | 3 % | +0.0% |
| 2013 | 3.01 % | +0.3% |
| 2014 | 3.02 % | +0.3% |
| 2015 | 3.02 % | +0.0% |
| 2016 | 3.02 % | +0.0% |
| 2017 | 3.02 % | +0.0% |
| 2018 | 3.02 % | +0.0% |
| 2019 | 3.02 % | +0.0% |
| 2020 | 3.02 % | +0.0% |
| 2021 | 3.02 % | +0.0% |
| 2022 | 3.02 % | +0.0% |
| 2023 | 3.02 % | +0.0% |
| 2024 | 3.02 % | +0.0% |
| 2025 | 3.02 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3 % | 2.99 % | 3.01 % | 10 |
| 2010s | 3.01 % | 3 % | 3.02 % | 10 |
| 2020s | 3.02 % | 3.02 % | 3.02 % | 6 |
Countries ranked near Marshall Islands
- 52 Lebanon 3.05 % compare
- 53 Uruguay 3.04 % compare
- 54 India 3.03 % compare
- 55 American Samoa 3.02 % compare
- 55 Andorra 3.02 % compare
- 55 Bermuda 3.02 % compare
- 55 Colombia 3.02 % compare
- 55 Cook Islands 3.02 % compare
- 55 Equatorial Guinea 3.02 % compare
- 55 Greenland 3.02 % compare
- 55 Niue 3.02 % compare
- 55 Palau 3.02 % compare
- 55 Puerto Rico 3.02 % compare
- 55 Singapore 3.02 % compare
- 55 Tokelau 3.02 % compare
- 55 Tonga 3.02 % compare
- 55 Tuvalu 3.02 % compare
More agriculture & rural data for Marshall Islands
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Marshall Islands?
- Incidence of caloric losses at retail distribution level (percent) in Marshall Islands was 3.02 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Marshall Islands?
- The highest recorded value was 3.02 % in 2014.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Marshall Islands?
- The lowest recorded value was 2.99 % in 2004.
- How does Marshall Islands rank for incidence of caloric losses at retail distribution level (percent)?
- Marshall Islands ranks 55th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Marshall Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.