Incidence of caloric losses at retail distribution level (percent) in Greenland
Greenland: Incidence of caloric losses at retail distribution level (percent) was 3.02 % in 2025. ▬ Flat
Incidence of caloric losses at retail distribution level (percent) in Greenland, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for incidence of caloric losses at retail distribution level (percent) in Greenland is 3.02 %, measured in 2025. That is the highest value across all 26 years on record.
That represents a change of unchanged over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Greenland peaked at 3.02 % in 2014 and was at its lowest, 2.99 %, in 2004.
Greenland ranks 55th of 187 countries on this measure, in the middle of the range.
Incidence of caloric losses at retail distribution level (percent) in Greenland, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 3.01 % | — |
| 2001 | 3 % | -0.3% |
| 2002 | 3 % | +0.0% |
| 2003 | 3 % | +0.0% |
| 2004 | 2.99 % | -0.3% |
| 2005 | 3 % | +0.3% |
| 2006 | 3 % | +0.0% |
| 2007 | 3 % | +0.0% |
| 2008 | 2.99 % | -0.3% |
| 2009 | 3 % | +0.3% |
| 2010 | 3 % | +0.0% |
| 2011 | 3 % | +0.0% |
| 2012 | 3 % | +0.0% |
| 2013 | 3.01 % | +0.3% |
| 2014 | 3.02 % | +0.3% |
| 2015 | 3.02 % | +0.0% |
| 2016 | 3.02 % | +0.0% |
| 2017 | 3.02 % | +0.0% |
| 2018 | 3.02 % | +0.0% |
| 2019 | 3.02 % | +0.0% |
| 2020 | 3.02 % | +0.0% |
| 2021 | 3.02 % | +0.0% |
| 2022 | 3.02 % | +0.0% |
| 2023 | 3.02 % | +0.0% |
| 2024 | 3.02 % | +0.0% |
| 2025 | 3.02 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3 % | 2.99 % | 3.01 % | 10 |
| 2010s | 3.01 % | 3 % | 3.02 % | 10 |
| 2020s | 3.02 % | 3.02 % | 3.02 % | 6 |
Countries ranked near Greenland
- 52 Lebanon 3.05 % compare
- 53 Uruguay 3.04 % compare
- 54 India 3.03 % compare
- 55 American Samoa 3.02 % compare
- 55 Andorra 3.02 % compare
- 55 Bermuda 3.02 % compare
- 55 Colombia 3.02 % compare
- 55 Cook Islands 3.02 % compare
- 55 Equatorial Guinea 3.02 % compare
- 55 Marshall Islands 3.02 % compare
- 55 Niue 3.02 % compare
- 55 Palau 3.02 % compare
- 55 Puerto Rico 3.02 % compare
- 55 Singapore 3.02 % compare
- 55 Tokelau 3.02 % compare
- 55 Tonga 3.02 % compare
- 55 Tuvalu 3.02 % compare
More agriculture & rural data for Greenland
- Agriculture, forestry, and fishing, value added (current US$), annual 9.03 % change on previous year (2023)
- Share of GDP from agriculture 16.6% (2023)
- Rural population, per capita 0.1143 units per person (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2023)
- Rural population, per unit of GDP 0 units per US$ of GDP (2023)
- Agricultural raw materials exports 0.0% (2018)
- Agricultural raw materials imports 0.5% (2018)
- Rural population 11.4% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 9,686 current US$ per person (2023)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Greenland?
- Incidence of caloric losses at retail distribution level (percent) in Greenland was 3.02 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Greenland?
- The highest recorded value was 3.02 % in 2014.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Greenland?
- The lowest recorded value was 2.99 % in 2004.
- How does Greenland rank for incidence of caloric losses at retail distribution level (percent)?
- Greenland ranks 55th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Greenland?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Greenland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.