Incidence of caloric losses at retail distribution level (percent) in American Samoa
American Samoa: Incidence of caloric losses at retail distribution level (percent) was 3.02 % in 2025. ▬ Flat
Incidence of caloric losses at retail distribution level (percent) in American Samoa, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, incidence of caloric losses at retail distribution level (percent) in American Samoa stood at 3.02 %. That is the highest value across all 26 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in American Samoa peaked at 3.02 % in 2014 and was at its lowest, 2.99 %, in 2004.
American Samoa ranks 55th of 187 countries on this measure, in the middle of the range.
Incidence of caloric losses at retail distribution level (percent) in American Samoa, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 3.01 % | — |
| 2001 | 3 % | -0.3% |
| 2002 | 3 % | +0.0% |
| 2003 | 3 % | +0.0% |
| 2004 | 2.99 % | -0.3% |
| 2005 | 3 % | +0.3% |
| 2006 | 3 % | +0.0% |
| 2007 | 3 % | +0.0% |
| 2008 | 2.99 % | -0.3% |
| 2009 | 3 % | +0.3% |
| 2010 | 3 % | +0.0% |
| 2011 | 3 % | +0.0% |
| 2012 | 3 % | +0.0% |
| 2013 | 3.01 % | +0.3% |
| 2014 | 3.02 % | +0.3% |
| 2015 | 3.02 % | +0.0% |
| 2016 | 3.02 % | +0.0% |
| 2017 | 3.02 % | +0.0% |
| 2018 | 3.02 % | +0.0% |
| 2019 | 3.02 % | +0.0% |
| 2020 | 3.02 % | +0.0% |
| 2021 | 3.02 % | +0.0% |
| 2022 | 3.02 % | +0.0% |
| 2023 | 3.02 % | +0.0% |
| 2024 | 3.02 % | +0.0% |
| 2025 | 3.02 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3 % | 2.99 % | 3.01 % | 10 |
| 2010s | 3.01 % | 3 % | 3.02 % | 10 |
| 2020s | 3.02 % | 3.02 % | 3.02 % | 6 |
Countries ranked near American Samoa
- 52 Lebanon 3.05 % compare
- 53 Uruguay 3.04 % compare
- 54 India 3.03 % compare
- 55 Andorra 3.02 % compare
- 55 Bermuda 3.02 % compare
- 55 Colombia 3.02 % compare
- 55 Cook Islands 3.02 % compare
- 55 Equatorial Guinea 3.02 % compare
- 55 Greenland 3.02 % compare
- 55 Marshall Islands 3.02 % compare
- 55 Niue 3.02 % compare
- 55 Palau 3.02 % compare
- 55 Puerto Rico 3.02 % compare
- 55 Singapore 3.02 % compare
- 55 Tokelau 3.02 % compare
- 55 Tonga 3.02 % compare
- 55 Tuvalu 3.02 % compare
More agriculture & rural data for American Samoa
- Rural population, annual growth rate 0.6621 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2022)
- Rural population, per capita 0.1949 units per person (2025)
- Rural population 19.5% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8,970 (2025)
- Seafood production: wild fish catch vs. aquaculture 15 metric tons (2024)
- Aquaculture production 15 metric tons (2024)
- Rural population, per square kilometre 44.26 units per square kilometre (2023)
- Is agricultural land expanding? Change over the prior decade 11.3% (2023)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in American Samoa?
- Incidence of caloric losses at retail distribution level (percent) in American Samoa was 3.02 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in American Samoa?
- The highest recorded value was 3.02 % in 2014.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in American Samoa?
- The lowest recorded value was 2.99 % in 2004.
- How does American Samoa rank for incidence of caloric losses at retail distribution level (percent)?
- American Samoa ranks 55th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in American Samoa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.