Incidence of caloric losses at retail distribution level (percent) in Bermuda
Bermuda: Incidence of caloric losses at retail distribution level (percent) was 3.02 % in 2025. ▲ Rising
Incidence of caloric losses at retail distribution level (percent) in Bermuda, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, incidence of caloric losses at retail distribution level (percent) in Bermuda stood at 3.02 %. That is the highest value across all 26 years on record.
That represents a change of unchanged over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Bermuda peaked at 3.02 % in 2013 and was at its lowest, 2.28 %, in 2005.
That places Bermuda 55th out of 187 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Incidence of caloric losses at retail distribution level (percent) in Bermuda, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.73 % | — |
| 2001 | 2.58 % | -5.5% |
| 2002 | 2.57 % | -0.4% |
| 2003 | 2.45 % | -4.7% |
| 2004 | 2.33 % | -4.9% |
| 2005 | 2.28 % | -2.1% |
| 2006 | 2.39 % | +4.8% |
| 2007 | 2.35 % | -1.7% |
| 2008 | 2.3 % | -2.1% |
| 2009 | 2.28 % | -0.9% |
| 2010 | 2.45 % | +7.5% |
| 2011 | 2.38 % | -2.9% |
| 2012 | 2.47 % | +3.8% |
| 2013 | 3.02 % | +22.3% |
| 2014 | 3.02 % | +0.0% |
| 2015 | 3.02 % | +0.0% |
| 2016 | 3.02 % | +0.0% |
| 2017 | 3.02 % | +0.0% |
| 2018 | 3.02 % | +0.0% |
| 2019 | 3.02 % | +0.0% |
| 2020 | 3.02 % | +0.0% |
| 2021 | 3.02 % | +0.0% |
| 2022 | 3.02 % | +0.0% |
| 2023 | 3.02 % | +0.0% |
| 2024 | 3.02 % | +0.0% |
| 2025 | 3.02 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.43 % | 2.28 % | 2.73 % | 10 |
| 2010s | 2.84 % | 2.38 % | 3.02 % | 10 |
| 2020s | 3.02 % | 3.02 % | 3.02 % | 6 |
Countries ranked near Bermuda
- 52 Lebanon 3.05 % compare
- 53 Uruguay 3.04 % compare
- 54 India 3.03 % compare
- 55 American Samoa 3.02 % compare
- 55 Andorra 3.02 % compare
- 55 Colombia 3.02 % compare
- 55 Cook Islands 3.02 % compare
- 55 Equatorial Guinea 3.02 % compare
- 55 Greenland 3.02 % compare
- 55 Marshall Islands 3.02 % compare
- 55 Niue 3.02 % compare
- 55 Palau 3.02 % compare
- 55 Puerto Rico 3.02 % compare
- 55 Singapore 3.02 % compare
- 55 Tokelau 3.02 % compare
- 55 Tonga 3.02 % compare
- 55 Tuvalu 3.02 % compare
More agriculture & rural data for Bermuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.8174 % change on previous year (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2024)
- Share of GDP from agriculture 0.2% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2024)
- Agriculture, forestry, and fishing, value added 16.38 million current US$ (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Bermuda?
- Incidence of caloric losses at retail distribution level (percent) in Bermuda was 3.02 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Bermuda?
- The highest recorded value was 3.02 % in 2013.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Bermuda?
- The lowest recorded value was 2.28 % in 2005.
- How does Bermuda rank for incidence of caloric losses at retail distribution level (percent)?
- Bermuda ranks 55th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Bermuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.