Horse meat, fresh or chilled — Yield/Carcass Weight in Uzbekistan

Uzbekistan: Horse meat, fresh or chilled — Yield/Carcass Weight was 185 kg/An in 2024. ▲ Rising

Latest (2024)
185 kg/An
Change on year
unchanged
World rank
42nd
of 82 countries
All-time high
211 kg/An
in 2013
All-time low
147 kg/An
in 1992
Years of data
33
1992–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Uzbekistan, 1992–2024

0501001502001992200820241992: 147 kg/An1993: 147 kg/An1994: 147 kg/An1995: 147 kg/An1996: 148 kg/An1997: 148 kg/An1998: 148 kg/An1999: 148 kg/An2000: 149 kg/An2001: 147 kg/An2002: 149 kg/An2003: 150 kg/An2004: 150 kg/An2005: 151 kg/An2006: 150 kg/An2007: 150 kg/An2008: 150 kg/An2009: 150 kg/An2010: 151 kg/An2011: 181 kg/An2012: 185 kg/An2013: 211 kg/An2014: 205 kg/An2015: 200 kg/An2016: 176 kg/An2017: 176 kg/An2018: 177 kg/An2019: 180 kg/An2020: 183 kg/An2021: 184 kg/An2022: 184 kg/An2023: 185 kg/An2024: 185 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, horse meat, fresh or chilled — yield/carcass weight in Uzbekistan stood at 185 kg/An.

That represents a change of down 9.8% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Uzbekistan peaked at 211 kg/An in 2013 and was at its lowest, 147 kg/An, in 1992.

That places Uzbekistan 42nd out of 82 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Uzbekistan, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Uzbekistan, 1992 to 2024.
Year kg/An Change
1992 147 kg/An
1993 147 kg/An +0.0%
1994 147 kg/An +0.0%
1995 147 kg/An +0.0%
1996 148 kg/An +0.7%
1997 148 kg/An +0.0%
1998 148 kg/An +0.0%
1999 148 kg/An +0.0%
2000 149 kg/An +0.7%
2001 147 kg/An -1.3%
2002 149 kg/An +1.4%
2003 150 kg/An +0.7%
2004 150 kg/An +0.0%
2005 151 kg/An +0.7%
2006 150 kg/An -0.7%
2007 150 kg/An +0.0%
2008 150 kg/An +0.0%
2009 150 kg/An +0.0%
2010 151 kg/An +0.7%
2011 181 kg/An +19.9%
2012 185 kg/An +2.2%
2013 211 kg/An +14.1%
2014 205 kg/An -2.8%
2015 200 kg/An -2.4%
2016 176 kg/An -12.0%
2017 176 kg/An +0.0%
2018 177 kg/An +0.6%
2019 180 kg/An +1.7%
2020 183 kg/An +1.7%
2021 184 kg/An +0.5%
2022 184 kg/An +0.0%
2023 185 kg/An +0.5%
2024 185 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 147.5 kg/An 147 kg/An 148 kg/An 8
2000s 149.6 kg/An 147 kg/An 151 kg/An 10
2010s 184.2 kg/An 151 kg/An 211 kg/An 10
2020s 184.2 kg/An 183 kg/An 185 kg/An 5

Countries ranked near Uzbekistan

  1. 39 Malta 193 kg/An compare
  2. 40 China 191 kg/An compare
  3. 40 China, mainland 191 kg/An compare
  4. 43 Russian Federation 181 kg/An compare
  5. 43 South Africa 181 kg/An compare
  6. 45 Greece 180 kg/An
  7. 45 Kazakhstan 180 kg/An compare
  8. 45 Romania 180 kg/An

See the full ranking of 116 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Uzbekistan?
Horse meat, fresh or chilled — yield/carcass weight in Uzbekistan was 185 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Uzbekistan?
The highest recorded value was 211 kg/An in 2013.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Uzbekistan?
The lowest recorded value was 147 kg/An in 1992.
How does Uzbekistan rank for horse meat, fresh or chilled — yield/carcass weight?
Uzbekistan ranks 42nd out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Uzbekistan?
Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/uzbekistan/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.