Horse meat, fresh or chilled — Yield/Carcass Weight in Russian Federation
Russian Federation: Horse meat, fresh or chilled — Yield/Carcass Weight was 181 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Russian Federation is 181 kg/An, measured in 2024.
That represents a change of up 0.6% on the previous year and down 3.7% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Russian Federation peaked at 193 kg/An in 2015 and was at its lowest, 162 kg/An, in 2017.
That places Russian Federation 43rd out of 82 countries with data for 2024, putting it in the middle of the range.
Horse meat, fresh or chilled — Yield/Carcass Weight in Russian Federation, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 181 kg/An | — |
| 1993 | 181 kg/An | +0.0% |
| 1994 | 180 kg/An | -0.6% |
| 1995 | 180 kg/An | +0.0% |
| 1996 | 180 kg/An | +0.0% |
| 1997 | 182 kg/An | +1.1% |
| 1998 | 182 kg/An | +0.0% |
| 1999 | 181 kg/An | -0.5% |
| 2000 | 182 kg/An | +0.6% |
| 2001 | 182 kg/An | +0.0% |
| 2002 | 182 kg/An | +0.0% |
| 2003 | 182 kg/An | +0.0% |
| 2004 | 182 kg/An | +0.0% |
| 2005 | 182 kg/An | +0.0% |
| 2006 | 184 kg/An | +1.1% |
| 2007 | 167 kg/An | -9.2% |
| 2008 | 187 kg/An | +12.0% |
| 2009 | 188 kg/An | +0.5% |
| 2010 | 179 kg/An | -4.8% |
| 2011 | 187 kg/An | +4.5% |
| 2012 | 189 kg/An | +1.1% |
| 2013 | 186 kg/An | -1.6% |
| 2014 | 188 kg/An | +1.1% |
| 2015 | 193 kg/An | +2.7% |
| 2016 | 186 kg/An | -3.6% |
| 2017 | 162 kg/An | -12.9% |
| 2018 | 181 kg/An | +11.7% |
| 2019 | 181 kg/An | +0.0% |
| 2020 | 180 kg/An | -0.6% |
| 2021 | 181 kg/An | +0.6% |
| 2022 | 181 kg/An | +0.0% |
| 2023 | 180 kg/An | -0.6% |
| 2024 | 181 kg/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 180.88 kg/An | 180 kg/An | 182 kg/An | 8 |
| 2000s | 181.8 kg/An | 167 kg/An | 188 kg/An | 10 |
| 2010s | 183.2 kg/An | 162 kg/An | 193 kg/An | 10 |
| 2020s | 180.6 kg/An | 180 kg/An | 181 kg/An | 5 |
Countries ranked near Russian Federation
- 40 China 191 kg/An compare
- 40 China, mainland 191 kg/An compare
- 42 Uzbekistan 185 kg/An compare
- 43 South Africa 181 kg/An compare
- 45 Greece 180 kg/An
- 45 Kazakhstan 180 kg/An compare
- 45 Romania 180 kg/An
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -5.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Russian Federation?
- Horse meat, fresh or chilled — yield/carcass weight in Russian Federation was 181 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 193 kg/An in 2015.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 162 kg/An in 2017.
- How does Russian Federation rank for horse meat, fresh or chilled — yield/carcass weight?
- Russian Federation ranks 43rd out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.