Horse meat, fresh or chilled — Yield/Carcass Weight in China

China: Horse meat, fresh or chilled — Yield/Carcass Weight was 191 kg/An in 2024. ▲ Rising

Latest (2024)
191 kg/An
Change on year
unchanged
World rank
40th
of 82 countries
All-time high
235 kg/An
in 2022
All-time low
120 kg/An
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in China, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

China recorded 191 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024.

The figure is up 51.6% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in China peaked at 235 kg/An in 2022 and was at its lowest, 120 kg/An, in 1961.

China ranks 40th of 82 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in China, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in China, 1961 to 2024.
Year kg/An Change
1961 120 kg/An
1962 120 kg/An +0.0%
1963 120 kg/An +0.0%
1964 120 kg/An +0.0%
1965 120 kg/An +0.0%
1966 120 kg/An +0.0%
1967 120 kg/An +0.0%
1968 120 kg/An +0.0%
1969 120 kg/An +0.0%
1970 120 kg/An +0.0%
1971 120 kg/An +0.0%
1972 120 kg/An +0.0%
1973 120 kg/An +0.0%
1974 120 kg/An +0.0%
1975 120 kg/An +0.0%
1976 120 kg/An +0.0%
1977 120 kg/An +0.0%
1978 120 kg/An +0.0%
1979 120 kg/An +0.0%
1980 120 kg/An +0.0%
1981 120 kg/An +0.0%
1982 120 kg/An +0.0%
1983 120 kg/An +0.0%
1984 120 kg/An +0.0%
1985 120 kg/An +0.0%
1986 120 kg/An +0.0%
1987 120 kg/An +0.0%
1988 120 kg/An +0.0%
1989 120 kg/An +0.0%
1990 120 kg/An +0.0%
1991 120 kg/An +0.0%
1992 120 kg/An +0.0%
1993 120 kg/An +0.0%
1994 120 kg/An +0.0%
1995 120 kg/An +0.0%
1996 120 kg/An +0.0%
1997 120 kg/An +0.0%
1998 120 kg/An +0.0%
1999 120 kg/An +0.0%
2000 120 kg/An +0.0%
2001 120 kg/An +0.0%
2002 120 kg/An +0.0%
2003 120 kg/An +0.0%
2004 120 kg/An +0.0%
2005 120 kg/An +0.0%
2006 120 kg/An +0.0%
2007 120 kg/An +0.0%
2008 120 kg/An +0.0%
2009 120 kg/An +0.0%
2010 120 kg/An +0.0%
2011 120 kg/An +0.0%
2012 120 kg/An +0.0%
2013 120 kg/An +0.0%
2014 126 kg/An +5.0%
2015 147 kg/An +16.7%
2016 161 kg/An +9.5%
2017 176 kg/An +9.3%
2018 191 kg/An +8.5%
2019 205 kg/An +7.3%
2020 220 kg/An +7.3%
2021 191 kg/An -13.2%
2022 235 kg/An +23.0%
2023 191 kg/An -18.7%
2024 191 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120 kg/An 120 kg/An 120 kg/An 9
1970s 120 kg/An 120 kg/An 120 kg/An 10
1980s 120 kg/An 120 kg/An 120 kg/An 10
1990s 120 kg/An 120 kg/An 120 kg/An 10
2000s 120 kg/An 120 kg/An 120 kg/An 10
2010s 148.6 kg/An 120 kg/An 205 kg/An 10
2020s 205.6 kg/An 191 kg/An 235 kg/An 5

Countries ranked near China

  1. 39 Malta 193 kg/An compare
  2. 40 China, mainland 191 kg/An compare
  3. 42 Uzbekistan 185 kg/An compare
  4. 43 Russian Federation 181 kg/An compare
  5. 43 South Africa 181 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in China?
Horse meat, fresh or chilled — yield/carcass weight in China was 191 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in China?
The highest recorded value was 235 kg/An in 2022.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in China?
The lowest recorded value was 120 kg/An in 1961.
How does China rank for horse meat, fresh or chilled — yield/carcass weight?
China ranks 40th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in China?
Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/china/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.