Horse meat, fresh or chilled — Yield/Carcass Weight in South Africa

South Africa: Horse meat, fresh or chilled — Yield/Carcass Weight was 181 kg/An in 2024. ▼ Falling

Latest (2024)
181 kg/An
Change on year
down 0.5%
World rank
43rd
of 82 countries
All-time high
200 kg/An
in 1961
All-time low
176 kg/An
in 2018
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in South Africa, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in South Africa is 181 kg/An, measured in 2024.

That represents a change of down 0.5% on the previous year and down 9.5% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in South Africa peaked at 200 kg/An in 1961 and was at its lowest, 176 kg/An, in 2018.

South Africa ranks 43rd of 82 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in South Africa, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in South Africa, 1961 to 2024.
Year kg/An Change
1961 200 kg/An
1962 200 kg/An +0.0%
1963 200 kg/An +0.0%
1964 200 kg/An +0.0%
1965 200 kg/An +0.0%
1966 200 kg/An +0.0%
1967 200 kg/An +0.0%
1968 200 kg/An +0.0%
1969 200 kg/An +0.0%
1970 200 kg/An +0.0%
1971 200 kg/An +0.0%
1972 200 kg/An +0.0%
1973 200 kg/An +0.0%
1974 200 kg/An +0.0%
1975 200 kg/An +0.0%
1976 200 kg/An +0.0%
1977 200 kg/An +0.0%
1978 200 kg/An +0.0%
1979 200 kg/An +0.0%
1980 200 kg/An +0.0%
1981 200 kg/An +0.0%
1982 200 kg/An +0.0%
1983 200 kg/An +0.0%
1984 200 kg/An +0.0%
1985 200 kg/An +0.0%
1986 200 kg/An +0.0%
1987 200 kg/An +0.0%
1988 200 kg/An +0.0%
1989 200 kg/An +0.0%
1990 200 kg/An +0.0%
1991 200 kg/An +0.0%
1992 200 kg/An +0.0%
1993 200 kg/An +0.0%
1994 200 kg/An +0.0%
1995 200 kg/An +0.0%
1996 200 kg/An +0.0%
1997 200 kg/An +0.0%
1998 200 kg/An +0.0%
1999 200 kg/An +0.0%
2000 200 kg/An +0.0%
2001 200 kg/An +0.0%
2002 200 kg/An +0.0%
2003 200 kg/An +0.0%
2004 200 kg/An +0.0%
2005 200 kg/An +0.0%
2006 200 kg/An +0.0%
2007 200 kg/An +0.0%
2008 200 kg/An +0.0%
2009 200 kg/An +0.0%
2010 200 kg/An +0.0%
2011 200 kg/An +0.0%
2012 200 kg/An +0.0%
2013 200 kg/An +0.0%
2014 200 kg/An +0.0%
2015 200 kg/An +0.0%
2016 200 kg/An +0.0%
2017 198 kg/An -1.0%
2018 176 kg/An -11.1%
2019 178 kg/An +1.1%
2020 182 kg/An +2.2%
2021 186 kg/An +2.2%
2022 184 kg/An -1.1%
2023 182 kg/An -1.1%
2024 181 kg/An -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 kg/An 200 kg/An 200 kg/An 9
1970s 200 kg/An 200 kg/An 200 kg/An 10
1980s 200 kg/An 200 kg/An 200 kg/An 10
1990s 200 kg/An 200 kg/An 200 kg/An 10
2000s 200 kg/An 200 kg/An 200 kg/An 10
2010s 195.2 kg/An 176 kg/An 200 kg/An 10
2020s 183 kg/An 181 kg/An 186 kg/An 5

Countries ranked near South Africa

  1. 40 China 191 kg/An compare
  2. 40 China, mainland 191 kg/An compare
  3. 42 Uzbekistan 185 kg/An compare
  4. 43 Russian Federation 181 kg/An compare
  5. 45 Greece 180 kg/An compare
  6. 45 Kazakhstan 180 kg/An compare
  7. 45 Romania 180 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in South Africa?
Horse meat, fresh or chilled — yield/carcass weight in South Africa was 181 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in South Africa?
The highest recorded value was 200 kg/An in 1961.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in South Africa?
The lowest recorded value was 176 kg/An in 2018.
How does South Africa rank for horse meat, fresh or chilled — yield/carcass weight?
South Africa ranks 43rd out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in South Africa?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/south-africa/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.