Lithuania vs Poland: Horse meat, fresh or chilled — Yield/Carcass Weight
Horse meat, fresh or chilled — Yield/Carcass Weight over time
- Lithuania
- Poland
How they compare
Poland currently reports 410 kg/An against 362 kg/An in Lithuania, a difference of 48 kg/An.
That makes Poland's figure about 1.1 times Lithuania's.
The two have swapped places 8 times across 28 shared years of data; in 1992 it was Poland ahead.
Lithuania ranks 4th and Poland ranks 3rd of 82 countries.
Across the 3 decades both report, Lithuania averaged higher in 2 and Poland in 1.
Head to head by decade
| Decade | Lithuania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 282.25 kg/An | 282 kg/An | 0.25 kg/An | Lithuania |
| 2000s | 267.6 kg/An | 291.9 kg/An | 24.3 kg/An | Poland |
| 2010s | 368.3 kg/An | 341.5 kg/An | 26.8 kg/An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — yield/carcass weight, Lithuania or Poland?
- Poland, at 410 kg/An against 362 kg/An in Lithuania as of 2019.
- What is the difference in horse meat, fresh or chilled — yield/carcass weight between Lithuania and Poland?
- 48 kg/An, with Poland ahead.
- How many years of comparable data are there for Lithuania and Poland?
- 28 years are reported by both, from 1992 to 2019.
- How do Lithuania and Poland rank globally for horse meat, fresh or chilled — yield/carcass weight?
- Lithuania ranks 4th and Poland ranks 3rd of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.