Horse meat, fresh or chilled — Yield/Carcass Weight in Philippines

Philippines: Horse meat, fresh or chilled — Yield/Carcass Weight was 88 kg/An in 2024. ▼ Falling

Latest (2024)
88 kg/An
Change on year
unchanged
World rank
79th
of 82 countries
All-time high
129 kg/An
in 1983
All-time low
86 kg/An
in 2017
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Philippines, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Philippines is 88 kg/An, measured in 2024.

Compared with earlier readings it is down 15.4% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Philippines peaked at 129 kg/An in 1983 and was at its lowest, 86 kg/An, in 2017.

That places Philippines 79th out of 82 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Philippines, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Philippines, 1961 to 2024.
Year kg/An Change
1961 103 kg/An
1962 103 kg/An +0.0%
1963 103 kg/An +0.0%
1964 103 kg/An +0.0%
1965 103 kg/An +0.0%
1966 103 kg/An +0.0%
1967 103 kg/An +0.0%
1968 103 kg/An +0.0%
1969 103 kg/An +0.0%
1970 103 kg/An +0.0%
1971 103 kg/An +0.0%
1972 103 kg/An +0.0%
1973 103 kg/An +0.0%
1974 103 kg/An +0.0%
1975 103 kg/An +0.0%
1976 103 kg/An +0.0%
1977 103 kg/An +0.0%
1978 103 kg/An +0.0%
1979 103 kg/An +0.0%
1980 103 kg/An +0.0%
1981 97 kg/An -5.8%
1982 104 kg/An +7.2%
1983 129 kg/An +24.0%
1984 103 kg/An -20.2%
1985 103 kg/An +0.0%
1986 104 kg/An +1.0%
1987 104 kg/An +0.0%
1988 104 kg/An +0.0%
1989 104 kg/An +0.0%
1990 104 kg/An +0.0%
1991 104 kg/An +0.0%
1992 104 kg/An +0.0%
1993 104 kg/An +0.0%
1994 104 kg/An +0.0%
1995 104 kg/An +0.0%
1996 104 kg/An +0.0%
1997 104 kg/An +0.0%
1998 104 kg/An +0.0%
1999 104 kg/An +0.0%
2000 104 kg/An +0.0%
2001 104 kg/An +0.0%
2002 104 kg/An +0.0%
2003 104 kg/An +0.0%
2004 104 kg/An +0.0%
2005 104 kg/An +0.0%
2006 104 kg/An +0.0%
2007 104 kg/An +0.0%
2008 104 kg/An +0.0%
2009 104 kg/An +0.0%
2010 104 kg/An +0.0%
2011 104 kg/An +0.0%
2012 104 kg/An +0.0%
2013 104 kg/An +0.0%
2014 104 kg/An +0.0%
2015 104 kg/An +0.0%
2016 99 kg/An -4.8%
2017 86 kg/An -13.1%
2018 96 kg/An +11.6%
2019 91 kg/An -5.2%
2020 86 kg/An -5.5%
2021 88 kg/An +2.3%
2022 88 kg/An +0.0%
2023 88 kg/An +0.0%
2024 88 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 103 kg/An 103 kg/An 103 kg/An 9
1970s 103 kg/An 103 kg/An 103 kg/An 10
1980s 105.5 kg/An 97 kg/An 129 kg/An 10
1990s 104 kg/An 104 kg/An 104 kg/An 10
2000s 104 kg/An 104 kg/An 104 kg/An 10
2010s 99.6 kg/An 86 kg/An 104 kg/An 10
2020s 87.6 kg/An 86 kg/An 88 kg/An 5

Countries ranked near Philippines

  1. 76 Cameroon 102 kg/An compare
  2. 77 Chad 100 kg/An compare
  3. 77 Mali 100 kg/An compare
  4. 80 Georgia 87 kg/An compare
  5. 81 Tunisia 81 kg/An compare
  6. 82 Cuba 80 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Philippines?
Horse meat, fresh or chilled — yield/carcass weight in Philippines was 88 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Philippines?
The highest recorded value was 129 kg/An in 1983.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Philippines?
The lowest recorded value was 86 kg/An in 2017.
How does Philippines rank for horse meat, fresh or chilled — yield/carcass weight?
Philippines ranks 79th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Philippines?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/philippines/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.