Horse meat, fresh or chilled — Yield/Carcass Weight in Tunisia

Tunisia: Horse meat, fresh or chilled — Yield/Carcass Weight was 81 kg/An in 2024. ▲ Rising

Latest (2024)
81 kg/An
Change on year
unchanged
World rank
81st
of 82 countries
All-time high
81 kg/An
in 2019
All-time low
32 kg/An
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Tunisia, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Tunisia is 81 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Tunisia peaked at 81 kg/An in 2019 and was at its lowest, 32 kg/An, in 1976.

That places Tunisia 81st out of 82 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Tunisia, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Tunisia, 1961 to 2024.
Year kg/An Change
1961 53 kg/An
1962 53 kg/An +0.0%
1963 53 kg/An +0.0%
1964 53 kg/An +0.0%
1965 53 kg/An +0.0%
1966 42 kg/An -20.8%
1967 47 kg/An +11.9%
1968 35 kg/An -25.5%
1969 41 kg/An +17.1%
1970 35 kg/An -14.6%
1971 34 kg/An -2.9%
1972 34 kg/An +0.0%
1973 36 kg/An +5.9%
1974 40 kg/An +11.1%
1975 33 kg/An -17.5%
1976 32 kg/An -3.0%
1977 38 kg/An +18.8%
1978 45 kg/An +18.4%
1979 50 kg/An +11.1%
1980 50 kg/An +0.0%
1981 49 kg/An -2.0%
1982 49 kg/An +0.0%
1983 49 kg/An +0.0%
1984 50 kg/An +2.0%
1985 50 kg/An +0.0%
1986 51 kg/An +2.0%
1987 51 kg/An +0.0%
1988 53 kg/An +3.9%
1989 52 kg/An -1.9%
1990 52 kg/An +0.0%
1991 80 kg/An +53.8%
1992 80 kg/An +0.0%
1993 80 kg/An +0.0%
1994 80 kg/An +0.0%
1995 80 kg/An +0.0%
1996 80 kg/An +0.0%
1997 80 kg/An +0.0%
1998 80 kg/An +0.0%
1999 80 kg/An +0.0%
2000 80 kg/An +0.0%
2001 80 kg/An +0.0%
2002 80 kg/An +0.0%
2003 80 kg/An +0.0%
2004 80 kg/An +0.0%
2005 80 kg/An +0.0%
2006 80 kg/An +0.0%
2007 80 kg/An +0.0%
2008 80 kg/An +0.0%
2009 80 kg/An +0.0%
2010 80 kg/An +0.0%
2011 80 kg/An +0.0%
2012 80 kg/An +0.0%
2013 80 kg/An +0.0%
2014 80 kg/An +0.0%
2015 80 kg/An +0.0%
2016 80 kg/An +0.0%
2017 80 kg/An +0.0%
2018 80 kg/An +0.0%
2019 81 kg/An +1.2%
2020 81 kg/An +0.0%
2021 81 kg/An +0.0%
2022 80 kg/An -1.2%
2023 81 kg/An +1.2%
2024 81 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.78 kg/An 35 kg/An 53 kg/An 9
1970s 37.7 kg/An 32 kg/An 50 kg/An 10
1980s 50.4 kg/An 49 kg/An 53 kg/An 10
1990s 77.2 kg/An 52 kg/An 80 kg/An 10
2000s 80 kg/An 80 kg/An 80 kg/An 10
2010s 80.1 kg/An 80 kg/An 81 kg/An 10
2020s 80.8 kg/An 80 kg/An 81 kg/An 5

Countries ranked near Tunisia

  1. 79 Philippines 88 kg/An compare
  2. 80 Georgia 87 kg/An compare
  3. 82 Cuba 80 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Tunisia?
Horse meat, fresh or chilled — yield/carcass weight in Tunisia was 81 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Tunisia?
The highest recorded value was 81 kg/An in 2019.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Tunisia?
The lowest recorded value was 32 kg/An in 1976.
How does Tunisia rank for horse meat, fresh or chilled — yield/carcass weight?
Tunisia ranks 81st out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Tunisia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/tunisia/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.