Cuba vs Philippines: Horse meat, fresh or chilled — Yield/Carcass Weight

Cuba
80 kg/An
in 2024
Philippines
88 kg/An
in 2024
Cuba rank
82nd
Philippines rank
79th

Horse meat, fresh or chilled — Yield/Carcass Weight over time

  • Cuba
  • Philippines
050100150196119922024

How they compare

Philippines currently reports 88 kg/An against 80 kg/An in Cuba, a difference of 8 kg/An.

That makes Philippines's figure about 1.1 times Cuba's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 82nd and Philippines ranks 79th of 82 countries.

Across the 7 decades both report, Cuba averaged higher in 5 and Philippines in 2.

Head to head by decade

Decade Cuba Philippines Difference Ahead
1960s 120 kg/An 103 kg/An 17 kg/An Cuba
1970s 120 kg/An 103 kg/An 17 kg/An Cuba
1980s 120 kg/An 105.5 kg/An 14.5 kg/An Cuba
1990s 120 kg/An 104 kg/An 16 kg/An Cuba
2000s 104.6 kg/An 104 kg/An 0.6 kg/An Cuba
2010s 83.5 kg/An 99.6 kg/An 16.1 kg/An Philippines
2020s 82.6 kg/An 87.6 kg/An 5 kg/An Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled — yield/carcass weight, Cuba or Philippines?
Philippines, at 88 kg/An against 80 kg/An in Cuba as of 2024.
What is the difference in horse meat, fresh or chilled — yield/carcass weight between Cuba and Philippines?
8 kg/An, with Philippines ahead.
How many years of comparable data are there for Cuba and Philippines?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Philippines rank globally for horse meat, fresh or chilled — yield/carcass weight?
Cuba ranks 82nd and Philippines ranks 79th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Philippines: Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-yield-carcass-weight/cuba/philippines/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.