Horse meat, fresh or chilled — Yield/Carcass Weight in Cameroon

Cameroon: Horse meat, fresh or chilled — Yield/Carcass Weight was 102 kg/An in 2024. ▼ Falling

Latest (2024)
102 kg/An
Change on year
up 3.0%
World rank
76th
of 82 countries
All-time high
130 kg/An
in 1961
All-time low
97 kg/An
in 2021
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Cameroon, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Cameroon is 102 kg/An, measured in 2024.

Compared with earlier readings it is up 3.0% on the previous year and down 21.5% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Cameroon peaked at 130 kg/An in 1961 and was at its lowest, 97 kg/An, in 2021.

That places Cameroon 76th out of 82 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Cameroon, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Cameroon, 1961 to 2024.
Year kg/An Change
1961 130 kg/An
1962 130 kg/An +0.0%
1963 130 kg/An +0.0%
1964 130 kg/An +0.0%
1965 130 kg/An +0.0%
1966 130 kg/An +0.0%
1967 130 kg/An +0.0%
1968 130 kg/An +0.0%
1969 130 kg/An +0.0%
1970 130 kg/An +0.0%
1971 130 kg/An +0.0%
1972 130 kg/An +0.0%
1973 130 kg/An +0.0%
1974 130 kg/An +0.0%
1975 130 kg/An +0.0%
1976 130 kg/An +0.0%
1977 130 kg/An +0.0%
1978 130 kg/An +0.0%
1979 130 kg/An +0.0%
1980 130 kg/An +0.0%
1981 130 kg/An +0.0%
1982 130 kg/An +0.0%
1983 130 kg/An +0.0%
1984 130 kg/An +0.0%
1985 130 kg/An +0.0%
1986 130 kg/An +0.0%
1987 130 kg/An +0.0%
1988 130 kg/An +0.0%
1989 130 kg/An +0.0%
1990 130 kg/An +0.0%
1991 130 kg/An +0.0%
1992 130 kg/An +0.0%
1993 130 kg/An +0.0%
1994 130 kg/An +0.0%
1995 130 kg/An +0.0%
1996 130 kg/An +0.0%
1997 130 kg/An +0.0%
1998 130 kg/An +0.0%
1999 130 kg/An +0.0%
2000 130 kg/An +0.0%
2001 130 kg/An +0.0%
2002 130 kg/An +0.0%
2003 130 kg/An +0.0%
2004 130 kg/An +0.0%
2005 130 kg/An +0.0%
2006 130 kg/An +0.0%
2007 130 kg/An +0.0%
2008 130 kg/An +0.0%
2009 130 kg/An +0.0%
2010 130 kg/An +0.0%
2011 130 kg/An +0.0%
2012 130 kg/An +0.0%
2013 130 kg/An +0.0%
2014 130 kg/An +0.0%
2015 130 kg/An +0.0%
2016 119 kg/An -8.5%
2017 128 kg/An +7.6%
2018 109 kg/An -14.8%
2019 101 kg/An -7.3%
2020 113 kg/An +11.9%
2021 97 kg/An -14.2%
2022 97 kg/An +0.0%
2023 99 kg/An +2.1%
2024 102 kg/An +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 130 kg/An 130 kg/An 130 kg/An 9
1970s 130 kg/An 130 kg/An 130 kg/An 10
1980s 130 kg/An 130 kg/An 130 kg/An 10
1990s 130 kg/An 130 kg/An 130 kg/An 10
2000s 130 kg/An 130 kg/An 130 kg/An 10
2010s 123.7 kg/An 101 kg/An 130 kg/An 10
2020s 101.6 kg/An 97 kg/An 113 kg/An 5

Countries ranked near Cameroon

  1. 73 Mongolia 116 kg/An compare
  2. 74 Paraguay 112 kg/An compare
  3. 75 Nicaragua 107 kg/An compare
  4. 77 Chad 100 kg/An compare
  5. 77 Mali 100 kg/An compare
  6. 79 Philippines 88 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Cameroon?
Horse meat, fresh or chilled — yield/carcass weight in Cameroon was 102 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Cameroon?
The highest recorded value was 130 kg/An in 1961.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Cameroon?
The lowest recorded value was 97 kg/An in 2021.
How does Cameroon rank for horse meat, fresh or chilled — yield/carcass weight?
Cameroon ranks 76th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Cameroon?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/cameroon/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.