Horse meat, fresh or chilled — Yield/Carcass Weight in Madagascar
Madagascar: Horse meat, fresh or chilled — Yield/Carcass Weight was 170 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Madagascar stood at 170 kg/An.
That represents a change of down 2.9% on the previous year and down 2.9% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Madagascar peaked at 175 kg/An in 1982 and was at its lowest, 150 kg/An, in 1961.
Madagascar ranks 50th of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Madagascar, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 150 kg/An | +0.0% |
| 1967 | 150 kg/An | +0.0% |
| 1968 | 150 kg/An | +0.0% |
| 1969 | 150 kg/An | +0.0% |
| 1970 | 150 kg/An | +0.0% |
| 1971 | 150 kg/An | +0.0% |
| 1972 | 150 kg/An | +0.0% |
| 1973 | 150 kg/An | +0.0% |
| 1974 | 150 kg/An | +0.0% |
| 1975 | 150 kg/An | +0.0% |
| 1976 | 150 kg/An | +0.0% |
| 1977 | 150 kg/An | +0.0% |
| 1978 | 150 kg/An | +0.0% |
| 1979 | 150 kg/An | +0.0% |
| 1980 | 150 kg/An | +0.0% |
| 1981 | 150 kg/An | +0.0% |
| 1982 | 175 kg/An | +16.7% |
| 1983 | 175 kg/An | +0.0% |
| 1984 | 175 kg/An | +0.0% |
| 1985 | 175 kg/An | +0.0% |
| 1986 | 175 kg/An | +0.0% |
| 1987 | 175 kg/An | +0.0% |
| 1988 | 175 kg/An | +0.0% |
| 1989 | 175 kg/An | +0.0% |
| 1990 | 175 kg/An | +0.0% |
| 1991 | 175 kg/An | +0.0% |
| 1992 | 175 kg/An | +0.0% |
| 1993 | 175 kg/An | +0.0% |
| 1994 | 175 kg/An | +0.0% |
| 1995 | 175 kg/An | +0.0% |
| 1996 | 175 kg/An | +0.0% |
| 1997 | 175 kg/An | +0.0% |
| 1998 | 175 kg/An | +0.0% |
| 1999 | 175 kg/An | +0.0% |
| 2000 | 175 kg/An | +0.0% |
| 2001 | 175 kg/An | +0.0% |
| 2002 | 175 kg/An | +0.0% |
| 2003 | 175 kg/An | +0.0% |
| 2004 | 175 kg/An | +0.0% |
| 2005 | 175 kg/An | +0.0% |
| 2006 | 175 kg/An | +0.0% |
| 2007 | 175 kg/An | +0.0% |
| 2008 | 175 kg/An | +0.0% |
| 2009 | 175 kg/An | +0.0% |
| 2010 | 175 kg/An | +0.0% |
| 2011 | 175 kg/An | +0.0% |
| 2012 | 175 kg/An | +0.0% |
| 2013 | 175 kg/An | +0.0% |
| 2014 | 175 kg/An | +0.0% |
| 2015 | 175 kg/An | +0.0% |
| 2016 | 175 kg/An | +0.0% |
| 2017 | 175 kg/An | +0.0% |
| 2018 | 175 kg/An | +0.0% |
| 2019 | 175 kg/An | +0.0% |
| 2020 | 175 kg/An | +0.0% |
| 2021 | 175 kg/An | +0.0% |
| 2022 | 171 kg/An | -2.3% |
| 2023 | 175 kg/An | +2.3% |
| 2024 | 170 kg/An | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 kg/An | 150 kg/An | 150 kg/An | 9 |
| 1970s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1980s | 170 kg/An | 150 kg/An | 175 kg/An | 10 |
| 1990s | 175 kg/An | 175 kg/An | 175 kg/An | 10 |
| 2000s | 175 kg/An | 175 kg/An | 175 kg/An | 10 |
| 2010s | 175 kg/An | 175 kg/An | 175 kg/An | 10 |
| 2020s | 173.2 kg/An | 170 kg/An | 175 kg/An | 5 |
Countries ranked near Madagascar
- 48 Canada 178 kg/An compare
- 49 Bulgaria 175 kg/An compare
- 50 Indonesia 170 kg/An compare
- 52 United Kingdom of Great Britain and Northern Ireland 154 kg/An compare
- 53 Burkina Faso 152 kg/An compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Madagascar?
- Horse meat, fresh or chilled — yield/carcass weight in Madagascar was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Madagascar?
- The highest recorded value was 175 kg/An in 1982.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Madagascar?
- The lowest recorded value was 150 kg/An in 1961.
- How does Madagascar rank for horse meat, fresh or chilled — yield/carcass weight?
- Madagascar ranks 50th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Madagascar?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.