Horse meat, fresh or chilled — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Horse meat, fresh or chilled — Yield/Carcass Weight was 154 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland stood at 154 kg/An. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland peaked at 154 kg/An in 1961 and was at its lowest, 154 kg/An, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 52nd out of 82 countries with data for 2024, putting it in the middle of the range.
Horse meat, fresh or chilled — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 154 kg/An | — |
| 1962 | 154 kg/An | +0.0% |
| 1963 | 154 kg/An | +0.0% |
| 1964 | 154 kg/An | +0.0% |
| 1965 | 154 kg/An | +0.0% |
| 1966 | 154 kg/An | +0.0% |
| 1967 | 154 kg/An | +0.0% |
| 1968 | 154 kg/An | +0.0% |
| 1969 | 154 kg/An | +0.0% |
| 1970 | 154 kg/An | +0.0% |
| 1971 | 154 kg/An | +0.0% |
| 1972 | 154 kg/An | +0.0% |
| 1973 | 154 kg/An | +0.0% |
| 1974 | 154 kg/An | +0.0% |
| 1975 | 154 kg/An | +0.0% |
| 1976 | 154 kg/An | +0.0% |
| 1977 | 154 kg/An | +0.0% |
| 1978 | 154 kg/An | +0.0% |
| 1979 | 154 kg/An | +0.0% |
| 1980 | 154 kg/An | +0.0% |
| 1981 | 154 kg/An | +0.0% |
| 1982 | 154 kg/An | +0.0% |
| 1983 | 154 kg/An | +0.0% |
| 1984 | 154 kg/An | +0.0% |
| 1985 | 154 kg/An | +0.0% |
| 1986 | 154 kg/An | +0.0% |
| 1987 | 154 kg/An | +0.0% |
| 1988 | 154 kg/An | +0.0% |
| 1989 | 154 kg/An | +0.0% |
| 1990 | 154 kg/An | +0.0% |
| 1991 | 154 kg/An | +0.0% |
| 1992 | 154 kg/An | +0.0% |
| 1993 | 154 kg/An | +0.0% |
| 1994 | 154 kg/An | +0.0% |
| 1995 | 154 kg/An | +0.0% |
| 1996 | 154 kg/An | +0.0% |
| 1997 | 154 kg/An | +0.0% |
| 1998 | 154 kg/An | +0.0% |
| 1999 | 154 kg/An | +0.0% |
| 2000 | 154 kg/An | +0.0% |
| 2001 | 154 kg/An | +0.0% |
| 2002 | 154 kg/An | +0.0% |
| 2003 | 154 kg/An | +0.0% |
| 2004 | 154 kg/An | +0.0% |
| 2005 | 154 kg/An | +0.0% |
| 2006 | 154 kg/An | +0.0% |
| 2007 | 154 kg/An | +0.0% |
| 2008 | 154 kg/An | +0.0% |
| 2009 | 154 kg/An | +0.0% |
| 2010 | 154 kg/An | +0.0% |
| 2011 | 154 kg/An | +0.0% |
| 2012 | 154 kg/An | +0.0% |
| 2013 | 154 kg/An | +0.0% |
| 2014 | 154 kg/An | +0.0% |
| 2015 | 154 kg/An | +0.0% |
| 2016 | 154 kg/An | +0.0% |
| 2017 | 154 kg/An | +0.0% |
| 2018 | 154 kg/An | +0.0% |
| 2019 | 154 kg/An | +0.0% |
| 2020 | 154 kg/An | +0.0% |
| 2021 | 154 kg/An | +0.0% |
| 2022 | 154 kg/An | +0.0% |
| 2023 | 154 kg/An | +0.0% |
| 2024 | 154 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154 kg/An | 154 kg/An | 154 kg/An | 9 |
| 1970s | 154 kg/An | 154 kg/An | 154 kg/An | 10 |
| 1980s | 154 kg/An | 154 kg/An | 154 kg/An | 10 |
| 1990s | 154 kg/An | 154 kg/An | 154 kg/An | 10 |
| 2000s | 154 kg/An | 154 kg/An | 154 kg/An | 10 |
| 2010s | 154 kg/An | 154 kg/An | 154 kg/An | 10 |
| 2020s | 154 kg/An | 154 kg/An | 154 kg/An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 49 Bulgaria 175 kg/An compare
- 50 Indonesia 170 kg/An compare
- 50 Madagascar 170 kg/An compare
- 53 Burkina Faso 152 kg/An compare
- 54 Jamaica 150 kg/An compare
- 54 Papua New Guinea 150 kg/An compare
- 54 Vanuatu 150 kg/An compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland?
- Horse meat, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland was 154 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 154 kg/An in 1961.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 154 kg/An in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for horse meat, fresh or chilled — yield/carcass weight?
- United Kingdom of Great Britain and Northern Ireland ranks 52nd out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.