Horse meat, fresh or chilled — Yield/Carcass Weight in Indonesia

Indonesia: Horse meat, fresh or chilled — Yield/Carcass Weight was 170 kg/An in 2024. ▲ Rising

Latest (2024)
170 kg/An
Change on year
unchanged
World rank
50th
of 82 countries
All-time high
223 kg/An
in 1987
All-time low
121 kg/An
in 2002
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, horse meat, fresh or chilled — yield/carcass weight in Indonesia stood at 170 kg/An.

That represents a change of up 2.4% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Indonesia peaked at 223 kg/An in 1987 and was at its lowest, 121 kg/An, in 2002.

That places Indonesia 50th out of 82 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Indonesia, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961 to 2024.
Year kg/An Change
1961 124 kg/An
1962 125 kg/An +0.8%
1963 125 kg/An +0.0%
1964 125 kg/An +0.0%
1965 124 kg/An -0.8%
1966 124 kg/An +0.0%
1967 125 kg/An +0.8%
1968 125 kg/An +0.0%
1969 125 kg/An +0.0%
1970 125 kg/An +0.0%
1971 125 kg/An +0.0%
1972 125 kg/An +0.0%
1973 125 kg/An +0.0%
1974 125 kg/An +0.0%
1975 125 kg/An +0.0%
1976 123 kg/An -1.6%
1977 125 kg/An +1.6%
1978 125 kg/An +0.0%
1979 153 kg/An +22.4%
1980 144 kg/An -5.9%
1981 159 kg/An +10.4%
1982 159 kg/An +0.0%
1983 166 kg/An +4.4%
1984 138 kg/An -16.9%
1985 162 kg/An +17.4%
1986 211 kg/An +30.2%
1987 223 kg/An +5.7%
1988 217 kg/An -2.7%
1989 217 kg/An +0.0%
1990 214 kg/An -1.4%
1991 209 kg/An -2.3%
1992 215 kg/An +2.9%
1993 211 kg/An -1.9%
1994 166 kg/An -21.3%
1995 152 kg/An -8.4%
1996 134 kg/An -11.8%
1997 180 kg/An +34.3%
1998 194 kg/An +7.8%
1999 221 kg/An +13.9%
2000 129 kg/An -41.6%
2001 147 kg/An +14.0%
2002 121 kg/An -17.7%
2003 179 kg/An +47.9%
2004 152 kg/An -15.1%
2005 155 kg/An +2.0%
2006 162 kg/An +4.5%
2007 162 kg/An +0.0%
2008 163 kg/An +0.6%
2009 165 kg/An +1.2%
2010 162 kg/An -1.8%
2011 168 kg/An +3.7%
2012 168 kg/An +0.0%
2013 207 kg/An +23.2%
2014 166 kg/An -19.8%
2015 166 kg/An +0.0%
2016 162 kg/An -2.4%
2017 176 kg/An +8.6%
2018 182 kg/An +3.4%
2019 147 kg/An -19.2%
2020 169 kg/An +15.0%
2021 169 kg/An +0.0%
2022 169 kg/An +0.0%
2023 170 kg/An +0.6%
2024 170 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 124.67 kg/An 124 kg/An 125 kg/An 9
1970s 127.6 kg/An 123 kg/An 153 kg/An 10
1980s 179.6 kg/An 138 kg/An 223 kg/An 10
1990s 189.6 kg/An 134 kg/An 221 kg/An 10
2000s 153.5 kg/An 121 kg/An 179 kg/An 10
2010s 170.4 kg/An 147 kg/An 207 kg/An 10
2020s 169.4 kg/An 169 kg/An 170 kg/An 5

Countries ranked near Indonesia

  1. 48 Canada 178 kg/An compare
  2. 49 Bulgaria 175 kg/An compare
  3. 50 Madagascar 170 kg/An compare
  4. 52 United Kingdom of Great Britain and Northern Ireland 154 kg/An compare
  5. 53 Burkina Faso 152 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Indonesia?
Horse meat, fresh or chilled — yield/carcass weight in Indonesia was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Indonesia?
The highest recorded value was 223 kg/An in 1987.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Indonesia?
The lowest recorded value was 121 kg/An in 2002.
How does Indonesia rank for horse meat, fresh or chilled — yield/carcass weight?
Indonesia ranks 50th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Indonesia?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/indonesia/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.