Horse meat, fresh or chilled — Yield/Carcass Weight in Nicaragua
Nicaragua: Horse meat, fresh or chilled — Yield/Carcass Weight was 107 kg/An in 2023. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Nicaragua is 107 kg/An, measured in 2023.
The figure is down 0.9% on the previous year and down 17.1% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Nicaragua peaked at 137 kg/An in 2014 and was at its lowest, 100 kg/An, in 1961.
Nicaragua ranks 75th of 82 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Nicaragua, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 100 kg/An | — |
| 1962 | 100 kg/An | +0.0% |
| 1963 | 100 kg/An | +0.0% |
| 1964 | 100 kg/An | +0.0% |
| 1965 | 100 kg/An | +0.0% |
| 1966 | 100 kg/An | +0.0% |
| 1967 | 100 kg/An | +0.0% |
| 1968 | 100 kg/An | +0.0% |
| 1969 | 100 kg/An | +0.0% |
| 1970 | 100 kg/An | +0.0% |
| 1971 | 100 kg/An | +0.0% |
| 1972 | 100 kg/An | +0.0% |
| 1973 | 100 kg/An | +0.0% |
| 1974 | 100 kg/An | +0.0% |
| 1975 | 100 kg/An | +0.0% |
| 1976 | 104 kg/An | +4.0% |
| 1977 | 105 kg/An | +1.0% |
| 1978 | 100 kg/An | -4.8% |
| 1979 | 105 kg/An | +5.0% |
| 1980 | 100 kg/An | -4.8% |
| 1981 | 100 kg/An | +0.0% |
| 1982 | 100 kg/An | +0.0% |
| 1983 | 100 kg/An | +0.0% |
| 1984 | 100 kg/An | +0.0% |
| 1985 | 100 kg/An | +0.0% |
| 1986 | 100 kg/An | +0.0% |
| 1987 | 100 kg/An | +0.0% |
| 1988 | 100 kg/An | +0.0% |
| 1989 | 100 kg/An | +0.0% |
| 1990 | 108 kg/An | +8.0% |
| 1991 | 104 kg/An | -3.7% |
| 1992 | 102 kg/An | -1.9% |
| 1993 | 100 kg/An | -2.0% |
| 1994 | 100 kg/An | +0.0% |
| 1995 | 100 kg/An | +0.0% |
| 1996 | 102 kg/An | +2.0% |
| 1997 | 100 kg/An | -2.0% |
| 1998 | 100 kg/An | +0.0% |
| 1999 | 100 kg/An | +0.0% |
| 2000 | 100 kg/An | +0.0% |
| 2001 | 100 kg/An | +0.0% |
| 2002 | 100 kg/An | +0.0% |
| 2003 | 100 kg/An | +0.0% |
| 2004 | 100 kg/An | +0.0% |
| 2005 | 100 kg/An | +0.0% |
| 2006 | 111 kg/An | +11.0% |
| 2007 | 121 kg/An | +9.0% |
| 2008 | 125 kg/An | +3.3% |
| 2009 | 118 kg/An | -5.6% |
| 2010 | 118 kg/An | +0.0% |
| 2011 | 121 kg/An | +2.5% |
| 2012 | 121 kg/An | +0.0% |
| 2013 | 129 kg/An | +6.6% |
| 2014 | 137 kg/An | +6.2% |
| 2015 | 129 kg/An | -5.8% |
| 2016 | 112 kg/An | -13.2% |
| 2017 | 126 kg/An | +12.5% |
| 2018 | 112 kg/An | -11.1% |
| 2019 | 101 kg/An | -9.8% |
| 2020 | 100 kg/An | -1.0% |
| 2021 | 111 kg/An | +11.0% |
| 2022 | 108 kg/An | -2.7% |
| 2023 | 107 kg/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 kg/An | 100 kg/An | 100 kg/An | 9 |
| 1970s | 101.4 kg/An | 100 kg/An | 105 kg/An | 10 |
| 1980s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 1990s | 101.6 kg/An | 100 kg/An | 108 kg/An | 10 |
| 2000s | 107.5 kg/An | 100 kg/An | 125 kg/An | 10 |
| 2010s | 120.6 kg/An | 101 kg/An | 137 kg/An | 10 |
| 2020s | 106.5 kg/An | 100 kg/An | 111 kg/An | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Nicaragua?
- Horse meat, fresh or chilled — yield/carcass weight in Nicaragua was 107 kg/An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Nicaragua?
- The highest recorded value was 137 kg/An in 2014.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Nicaragua?
- The lowest recorded value was 100 kg/An in 1961.
- How does Nicaragua rank for horse meat, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 75th out of 82 countries with data for 2023.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Nicaragua?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.