Horse meat, fresh or chilled — Yield/Carcass Weight in Paraguay

Paraguay: Horse meat, fresh or chilled — Yield/Carcass Weight was 112 kg/An in 2024. ▼ Falling

Latest (2024)
112 kg/An
Change on year
down 1.8%
World rank
74th
of 82 countries
All-time high
180 kg/An
in 1961
All-time low
112 kg/An
in 2017
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Paraguay, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Paraguay is 112 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.8% on the previous year and down 5.1% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Paraguay peaked at 180 kg/An in 1961 and was at its lowest, 112 kg/An, in 2017.

Paraguay ranks 74th of 82 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Paraguay, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Paraguay, 1961 to 2024.
Year kg/An Change
1961 180 kg/An
1962 180 kg/An +0.0%
1963 180 kg/An +0.0%
1964 180 kg/An +0.0%
1965 180 kg/An +0.0%
1966 180 kg/An +0.0%
1967 180 kg/An +0.0%
1968 180 kg/An +0.0%
1969 180 kg/An +0.0%
1970 180 kg/An +0.0%
1971 180 kg/An +0.0%
1972 180 kg/An +0.0%
1973 180 kg/An +0.0%
1974 180 kg/An +0.0%
1975 180 kg/An +0.0%
1976 180 kg/An +0.0%
1977 180 kg/An +0.0%
1978 180 kg/An +0.0%
1979 180 kg/An +0.0%
1980 180 kg/An +0.0%
1981 180 kg/An +0.0%
1982 180 kg/An +0.0%
1983 180 kg/An +0.0%
1984 180 kg/An +0.0%
1985 180 kg/An +0.0%
1986 180 kg/An +0.0%
1987 180 kg/An +0.0%
1988 180 kg/An +0.0%
1989 180 kg/An +0.0%
1990 180 kg/An +0.0%
1991 180 kg/An +0.0%
1992 180 kg/An +0.0%
1993 180 kg/An +0.0%
1994 120 kg/An -33.3%
1995 120 kg/An +0.0%
1996 120 kg/An +0.0%
1997 120 kg/An +0.0%
1998 120 kg/An +0.0%
1999 120 kg/An +0.0%
2000 120 kg/An +0.0%
2001 120 kg/An +0.0%
2002 120 kg/An +0.0%
2003 120 kg/An +0.0%
2004 120 kg/An +0.0%
2005 120 kg/An +0.0%
2006 120 kg/An +0.0%
2007 120 kg/An +0.0%
2008 120 kg/An +0.0%
2009 120 kg/An +0.0%
2010 120 kg/An +0.0%
2011 120 kg/An +0.0%
2012 120 kg/An +0.0%
2013 120 kg/An +0.0%
2014 118 kg/An -1.7%
2015 117 kg/An -0.8%
2016 115 kg/An -1.7%
2017 112 kg/An -2.6%
2018 112 kg/An +0.0%
2019 112 kg/An +0.0%
2020 112 kg/An +0.0%
2021 114 kg/An +1.8%
2022 114 kg/An +0.0%
2023 114 kg/An +0.0%
2024 112 kg/An -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 180 kg/An 180 kg/An 180 kg/An 9
1970s 180 kg/An 180 kg/An 180 kg/An 10
1980s 180 kg/An 180 kg/An 180 kg/An 10
1990s 144 kg/An 120 kg/An 180 kg/An 10
2000s 120 kg/An 120 kg/An 120 kg/An 10
2010s 116.6 kg/An 112 kg/An 120 kg/An 10
2020s 113.2 kg/An 112 kg/An 114 kg/An 5

Countries ranked near Paraguay

  1. 71 Malaysia 120 kg/An compare
  2. 72 Iceland 119 kg/An compare
  3. 73 Mongolia 116 kg/An compare
  4. 75 Nicaragua 107 kg/An compare
  5. 76 Cameroon 102 kg/An compare
  6. 77 Chad 100 kg/An compare
  7. 77 Mali 100 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Paraguay?
Horse meat, fresh or chilled — yield/carcass weight in Paraguay was 112 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Paraguay?
The highest recorded value was 180 kg/An in 1961.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Paraguay?
The lowest recorded value was 112 kg/An in 2017.
How does Paraguay rank for horse meat, fresh or chilled — yield/carcass weight?
Paraguay ranks 74th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Paraguay?
Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/paraguay/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.