Horse meat, fresh or chilled — Production in Yugoslav SFR
Yugoslav SFR: Horse meat, fresh or chilled — Production was 270 t in 1991. ◆ Volatile
Horse meat, fresh or chilled — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, horse meat, fresh or chilled — production in Yugoslav SFR stood at 270 t.
Compared with earlier readings it is down 19.4% on the previous year and down 10.0% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Yugoslav SFR peaked at 4,000 t in 1961 and was at its lowest, 230 t, in 1982.
That places Yugoslav SFR 52nd out of 83 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,000 t | — |
| 1962 | 3,000 t | -25.0% |
| 1963 | 3,000 t | +0.0% |
| 1964 | 2,000 t | -33.3% |
| 1965 | 1,000 t | -50.0% |
| 1966 | 1,000 t | +0.0% |
| 1967 | 1,000 t | +0.0% |
| 1968 | 1,000 t | +0.0% |
| 1969 | 1,000 t | +0.0% |
| 1970 | 1,000 t | +0.0% |
| 1971 | 600 t | -40.0% |
| 1972 | 500 t | -16.7% |
| 1973 | 516 t | +3.2% |
| 1974 | 489 t | -5.2% |
| 1975 | 1,200 t | +145.4% |
| 1976 | 480 t | -60.0% |
| 1977 | 312 t | -35.0% |
| 1978 | 500 t | +60.3% |
| 1979 | 382 t | -23.6% |
| 1980 | 410 t | +7.3% |
| 1981 | 300 t | -26.8% |
| 1982 | 230 t | -23.3% |
| 1983 | 240 t | +4.3% |
| 1984 | 340 t | +41.7% |
| 1985 | 285 t | -16.2% |
| 1986 | 285 t | +0.0% |
| 1987 | 261 t | -8.4% |
| 1988 | 315 t | +20.7% |
| 1989 | 391 t | +24.1% |
| 1990 | 335 t | -14.3% |
| 1991 | 270 t | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,889 t | 1,000 t | 4,000 t | 9 |
| 1970s | 597.9 t | 312 t | 1,200 t | 10 |
| 1980s | 305.7 t | 230 t | 410 t | 10 |
| 1990s | 302.5 t | 270 t | 335 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
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- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Yugoslav SFR?
- Horse meat, fresh or chilled — production in Yugoslav SFR was 270 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Yugoslav SFR?
- The highest recorded value was 4,000 t in 1961.
- What is the lowest horse meat, fresh or chilled — production recorded in Yugoslav SFR?
- The lowest recorded value was 230 t in 1982.
- How does Yugoslav SFR rank for horse meat, fresh or chilled — production?
- Yugoslav SFR ranks 52nd out of 83 countries with data for 1991.
- Is horse meat, fresh or chilled — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.