Horse meat, fresh or chilled — Production in Lithuania
Lithuania: Horse meat, fresh or chilled — Production was 239 t in 2019. ◆ Volatile
Horse meat, fresh or chilled — Production in Lithuania, 1992–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, horse meat, fresh or chilled — production in Lithuania stood at 239 t.
That represents a change of up 11.7% on the previous year and up 2,290.0% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Lithuania peaked at 873 t in 2010 and was at its lowest, 10 t, in 2009.
Lithuania ranks 54th of 83 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 325 t | — |
| 1993 | 180 t | -44.6% |
| 1994 | 298 t | +65.6% |
| 1995 | 615 t | +106.4% |
| 1996 | 376 t | -38.9% |
| 1997 | 369 t | -1.9% |
| 1998 | 385 t | +4.3% |
| 1999 | 430 t | +11.7% |
| 2000 | 523 t | +21.6% |
| 2001 | 437 t | -16.4% |
| 2002 | 370 t | -15.3% |
| 2003 | 118 t | -68.1% |
| 2004 | 19 t | -83.9% |
| 2005 | 16 t | -15.8% |
| 2006 | 16 t | +0.0% |
| 2007 | 38 t | +137.5% |
| 2008 | 17 t | -55.3% |
| 2009 | 10 t | -41.2% |
| 2010 | 873 t | +8630.0% |
| 2011 | 737 t | -15.6% |
| 2012 | 706 t | -4.2% |
| 2013 | 369 t | -47.7% |
| 2014 | 569 t | +54.2% |
| 2015 | 535 t | -6.0% |
| 2016 | 485 t | -9.3% |
| 2017 | 222 t | -54.2% |
| 2018 | 214 t | -3.6% |
| 2019 | 239 t | +11.7% |
Lithuania compared with similar countries
- Lithuania's 239 t is below the median for high income countries, which is 313.93 t, 76% of the median. (32 countries reporting)
- Lithuania's 239 t is below the median for Europe & Central Asia, which is 274.7 t, 87% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Horse meat, fresh or chilled — Production in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +8630.0% | 10 t | 873 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 372.25 t | 180 t | 615 t | 8 |
| 2000s | 156.4 t | 10 t | 523 t | 10 |
| 2010s | 494.9 t | 214 t | 873 t | 10 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Lithuania?
- Horse meat, fresh or chilled — production in Lithuania was 239 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Lithuania?
- The highest recorded value was 873 t in 2010.
- What is the lowest horse meat, fresh or chilled — production recorded in Lithuania?
- The lowest recorded value was 10 t in 2009.
- How does Lithuania rank for horse meat, fresh or chilled — production?
- Lithuania ranks 54th out of 83 countries with data for 2019.
- Is horse meat, fresh or chilled — production rising or falling in Lithuania?
- Over the last ten years it is up 2,290.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.