Horse meat, fresh or chilled — Production in Malaysia

Malaysia: Horse meat, fresh or chilled — Production was 206.01 t in 2024. ◆ Volatile

Latest (2024)
206.01 t
Change on year
up 2.6%
World rank
55th
of 83 countries
All-time high
300 t
in 2002
All-time low
36 t
in 1998
Years of data
64
1961–2024

Horse meat, fresh or chilled — Production in Malaysia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 206.01 t for horse meat, fresh or chilled — production in 2024.

Compared with earlier readings it is up 2.6% on the previous year and up 23.8% over ten years.

Over the whole period, horse meat, fresh or chilled — production in Malaysia peaked at 300 t in 2002 and was at its lowest, 36 t, in 1998.

Malaysia ranks 55th of 83 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Production in Malaysia, year by year

Annual values for Horse meat, fresh or chilled — Production in Malaysia, 1961 to 2024.
Year t Change
1961 48 t
1962 50.4 t +5.0%
1963 49.2 t -2.4%
1964 54 t +9.8%
1965 54 t +0.0%
1966 54.24 t +0.4%
1967 54.6 t +0.7%
1968 54.6 t +0.0%
1969 54.72 t +0.2%
1970 54.72 t +0.0%
1971 55.2 t +0.9%
1972 56.4 t +2.2%
1973 56.4 t +0.0%
1974 56.4 t +0.0%
1975 56.4 t +0.0%
1976 56.4 t +0.0%
1977 56.4 t +0.0%
1978 56.4 t +0.0%
1979 57.6 t +2.1%
1980 57.6 t +0.0%
1981 57.6 t +0.0%
1982 57.6 t +0.0%
1983 60 t +4.2%
1984 57.6 t -4.0%
1985 60 t +4.2%
1986 60 t +0.0%
1987 78 t +30.0%
1988 78 t +0.0%
1989 66 t -15.4%
1990 90 t +36.4%
1991 108 t +20.0%
1992 114 t +5.6%
1993 90 t -21.1%
1994 66 t -26.7%
1995 60 t -9.1%
1996 144 t +140.0%
1997 144 t +0.0%
1998 36 t -75.0%
1999 72 t +100.0%
2000 108 t +50.0%
2001 180 t +66.7%
2002 300 t +66.7%
2003 240 t -20.0%
2004 240 t +0.0%
2005 240 t +0.0%
2006 240 t +0.0%
2007 216 t -10.0%
2008 240 t +11.1%
2009 228 t -5.0%
2010 204 t -10.5%
2011 210 t +2.9%
2012 201.6 t -4.0%
2013 157.61 t -21.8%
2014 166.45 t +5.6%
2015 168.02 t +0.9%
2016 190.69 t +13.5%
2017 203.79 t +6.9%
2018 194.67 t -4.5%
2019 143.99 t -26.0%
2020 188.93 t +31.2%
2021 190.88 t +1.0%
2022 189.86 t -0.5%
2023 200.86 t +5.8%
2024 206.01 t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.64 t 48 t 54.72 t 9
1970s 56.23 t 54.72 t 57.6 t 10
1980s 63.24 t 57.6 t 78 t 10
1990s 92.4 t 36 t 144 t 10
2000s 223.2 t 108 t 300 t 10
2010s 184.08 t 143.99 t 210 t 10
2020s 195.31 t 188.93 t 206.01 t 5

Countries ranked near Malaysia

  1. 52 Yugoslav SFR 270 t compare
  2. 53 Slovenia 255 t compare
  3. 54 Lithuania 239 t compare
  4. 56 Denmark 206 t compare
  5. 57 Belarus 200 t compare
  6. 58 Finland 181 t compare

See the full ranking of 117 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is horse meat, fresh or chilled — production in Malaysia?
Horse meat, fresh or chilled — production in Malaysia was 206.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — production recorded in Malaysia?
The highest recorded value was 300 t in 2002.
What is the lowest horse meat, fresh or chilled — production recorded in Malaysia?
The lowest recorded value was 36 t in 1998.
How does Malaysia rank for horse meat, fresh or chilled — production?
Malaysia ranks 55th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — production rising or falling in Malaysia?
Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-production/malaysia/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.