Horse meat, fresh or chilled — Production in Slovenia
Slovenia: Horse meat, fresh or chilled — Production was 255 t in 2019. ▲ Rising
Horse meat, fresh or chilled — Production in Slovenia, 1992–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 255 t for horse meat, fresh or chilled — production in 2019.
Compared with earlier readings it is up 8.5% on the previous year and down 27.6% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Slovenia peaked at 382 t in 2010 and was at its lowest, 87 t, in 1993.
That places Slovenia 53rd out of 83 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Horse meat, fresh or chilled — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 161 t | — |
| 1993 | 87 t | -46.0% |
| 1994 | 217 t | +149.4% |
| 1995 | 192 t | -11.5% |
| 1996 | 263 t | +37.0% |
| 1997 | 311 t | +18.3% |
| 1998 | 298 t | -4.2% |
| 1999 | 316 t | +6.0% |
| 2000 | 347 t | +9.8% |
| 2001 | 367 t | +5.8% |
| 2002 | 296 t | -19.3% |
| 2003 | 328 t | +10.8% |
| 2004 | 330 t | +0.6% |
| 2005 | 239 t | -27.6% |
| 2006 | 253 t | +5.9% |
| 2007 | 324 t | +28.1% |
| 2008 | 305 t | -5.9% |
| 2009 | 352 t | +15.4% |
| 2010 | 382 t | +8.5% |
| 2011 | 381 t | -0.3% |
| 2012 | 381 t | +0.0% |
| 2013 | 307 t | -19.4% |
| 2014 | 344 t | +12.1% |
| 2015 | 317 t | -7.8% |
| 2016 | 319 t | +0.6% |
| 2017 | 287 t | -10.0% |
| 2018 | 235 t | -18.1% |
| 2019 | 255 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 230.62 t | 87 t | 316 t | 8 |
| 2000s | 314.1 t | 239 t | 367 t | 10 |
| 2010s | 320.8 t | 235 t | 382 t | 10 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Slovenia?
- Horse meat, fresh or chilled — production in Slovenia was 255 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Slovenia?
- The highest recorded value was 382 t in 2010.
- What is the lowest horse meat, fresh or chilled — production recorded in Slovenia?
- The lowest recorded value was 87 t in 1993.
- How does Slovenia rank for horse meat, fresh or chilled — production?
- Slovenia ranks 53rd out of 83 countries with data for 2019.
- Is horse meat, fresh or chilled — production rising or falling in Slovenia?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.