Horse meat, fresh or chilled — Production in Republic of Moldova

Republic of Moldova: Horse meat, fresh or chilled — Production was 230 t in 2024. ◆ Volatile

Latest (2024)
230 t
Change on year
down 4.2%
World rank
7th
of 8 countries
All-time high
300 t
in 2003
All-time low
36 t
in 2019
Years of data
33
1992–2024

Horse meat, fresh or chilled — Production in Republic of Moldova, 1992–2024

01002003001992200820241992: 85 t1993: 110 t1994: 96 t1995: 100 t1996: 102 t1997: 82 t1998: 67 t1999: 48 t2000: 100 t2001: 100 t2002: 150 t2003: 300 t2004: 280 t2005: 58 t2006: 66 t2007: 70 t2008: 57 t2009: 84 t2010: 92 t2011: 189 t2012: 184 t2013: 213 t2014: 91 t2015: 90 t2016: 91.8 t2017: 73 t2018: 40 t2019: 36 t2020: 266 t2021: 231.4 t2022: 220 t2023: 240 t2024: 230 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, horse meat, fresh or chilled — production in Republic of Moldova stood at 230 t.

Compared with earlier readings it is down 4.2% on the previous year and up 152.7% over ten years.

Over the whole period, horse meat, fresh or chilled — production in Republic of Moldova peaked at 300 t in 2003 and was at its lowest, 36 t, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Production in Republic of Moldova, year by year

Annual values for Horse meat, fresh or chilled — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 85 t
1993 110 t +29.4%
1994 96 t -12.7%
1995 100 t +4.2%
1996 102 t +2.0%
1997 82 t -19.6%
1998 67 t -18.3%
1999 48 t -28.4%
2000 100 t +108.3%
2001 100 t +0.0%
2002 150 t +50.0%
2003 300 t +100.0%
2004 280 t -6.7%
2005 58 t -79.3%
2006 66 t +13.8%
2007 70 t +6.1%
2008 57 t -18.6%
2009 84 t +47.4%
2010 92 t +9.5%
2011 189 t +105.4%
2012 184 t -2.6%
2013 213 t +15.8%
2014 91 t -57.3%
2015 90 t -1.1%
2016 91.8 t +2.0%
2017 73 t -20.5%
2018 40 t -45.2%
2019 36 t -10.0%
2020 266 t +638.9%
2021 231.4 t -13.0%
2022 220 t -4.9%
2023 240 t +9.1%
2024 230 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.25 t 48 t 110 t 8
2000s 126.5 t 57 t 300 t 10
2010s 109.98 t 36 t 213 t 10
2020s 237.48 t 220 t 266 t 5

Countries ranked near Republic of Moldova

  1. 4 Mexico 70,664 t compare
  2. 5 Mongolia 61,158 t compare
  3. 5 Viet Nam 1,252 t compare
  4. 6 Russian Federation 48,724 t compare
  5. 6 Türkiye 757.94 t compare
  6. 7 Argentina 22,304 t compare
  7. 8 Brazil 22,234 t compare
  8. 8 Melanesia 52.82 t compare
  9. 9 Australia 20,817 t compare
  10. 9 Australia and New Zealand 20,817 t compare

See the full ranking of 117 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is horse meat, fresh or chilled — production in Republic of Moldova?
Horse meat, fresh or chilled — production in Republic of Moldova was 230 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — production recorded in Republic of Moldova?
The highest recorded value was 300 t in 2003.
What is the lowest horse meat, fresh or chilled — production recorded in Republic of Moldova?
The lowest recorded value was 36 t in 2019.
How does Republic of Moldova rank for horse meat, fresh or chilled — production?
Republic of Moldova ranks 7th out of 8 countries with data for 2024.
Is horse meat, fresh or chilled — production rising or falling in Republic of Moldova?
Over the last ten years it is up 152.7%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-production/republic-of-moldova/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.