Horse meat, fresh or chilled — Producing Animals/Slaughtered in Western Africa
Western Africa: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 99,267 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Western Africa is 99,267 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 2.2% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Western Africa peaked at 99,267 An in 2024 and was at its lowest, 23,600 An, in 1961.
Western Africa ranks 15th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Western Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,600 An | — |
| 1962 | 24,900 An | +5.5% |
| 1963 | 27,600 An | +10.8% |
| 1964 | 33,700 An | +22.1% |
| 1965 | 36,000 An | +6.8% |
| 1966 | 39,100 An | +8.6% |
| 1967 | 39,300 An | +0.5% |
| 1968 | 42,400 An | +7.9% |
| 1969 | 42,200 An | -0.5% |
| 1970 | 44,000 An | +4.3% |
| 1971 | 45,900 An | +4.3% |
| 1972 | 45,800 An | -0.2% |
| 1973 | 42,500 An | -7.2% |
| 1974 | 43,800 An | +3.1% |
| 1975 | 45,400 An | +3.7% |
| 1976 | 46,700 An | +2.9% |
| 1977 | 48,100 An | +3.0% |
| 1978 | 49,300 An | +2.5% |
| 1979 | 48,200 An | -2.2% |
| 1980 | 46,300 An | -3.9% |
| 1981 | 47,000 An | +1.5% |
| 1982 | 43,550 An | -7.3% |
| 1983 | 44,925 An | +3.2% |
| 1984 | 38,460 An | -14.4% |
| 1985 | 46,330 An | +20.5% |
| 1986 | 45,945 An | -0.8% |
| 1987 | 48,195 An | +4.9% |
| 1988 | 52,700 An | +9.3% |
| 1989 | 57,800 An | +9.7% |
| 1990 | 63,689 An | +10.2% |
| 1991 | 65,820 An | +3.3% |
| 1992 | 63,797 An | -3.1% |
| 1993 | 64,766 An | +1.5% |
| 1994 | 65,872 An | +1.7% |
| 1995 | 66,710 An | +1.3% |
| 1996 | 68,113 An | +2.1% |
| 1997 | 69,374 An | +1.9% |
| 1998 | 70,636 An | +1.8% |
| 1999 | 72,026 An | +2.0% |
| 2000 | 74,362 An | +3.2% |
| 2001 | 80,240 An | +7.9% |
| 2002 | 82,061 An | +2.3% |
| 2003 | 84,268 An | +2.7% |
| 2004 | 87,398 An | +3.7% |
| 2005 | 87,035 An | -0.4% |
| 2006 | 84,300 An | -3.1% |
| 2007 | 89,520 An | +6.2% |
| 2008 | 93,970 An | +5.0% |
| 2009 | 96,260 An | +2.4% |
| 2010 | 94,570 An | -1.8% |
| 2011 | 96,280 An | +1.8% |
| 2012 | 97,170 An | +0.9% |
| 2013 | 97,174 An | +0.0% |
| 2014 | 97,110 An | -0.1% |
| 2015 | 96,922 An | -0.2% |
| 2016 | 97,168 An | +0.3% |
| 2017 | 97,818 An | +0.7% |
| 2018 | 96,812 An | -1.0% |
| 2019 | 98,639 An | +1.9% |
| 2020 | 96,517 An | -2.2% |
| 2021 | 96,811 An | +0.3% |
| 2022 | 97,646 An | +0.9% |
| 2023 | 98,888 An | +1.3% |
| 2024 | 99,267 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,311 An | 23,600 An | 42,400 An | 9 |
| 1970s | 45,970 An | 42,500 An | 49,300 An | 10 |
| 1980s | 47,120 An | 38,460 An | 57,800 An | 10 |
| 1990s | 67,080 An | 63,689 An | 72,026 An | 10 |
| 2000s | 85,941 An | 74,362 An | 96,260 An | 10 |
| 2010s | 96,966 An | 94,570 An | 98,639 An | 10 |
| 2020s | 97,826 An | 96,517 An | 99,267 An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Western Africa?
- Horse meat, fresh or chilled — producing animals/slaughtered in Western Africa was 99,267 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Western Africa?
- The highest recorded value was 99,267 An in 2024.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Western Africa?
- The lowest recorded value was 23,600 An in 1961.
- How does Western Africa rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Western Africa ranks 15th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Western Africa?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.