Horse meat, fresh or chilled — Producing Animals/Slaughtered in Viet Nam
Viet Nam: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 7,980 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Viet Nam is 7,980 An, measured in 2024.
That represents a change of down 5.7% on the previous year and down 32.4% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Viet Nam peaked at 26,000 An in 2008 and was at its lowest, 2,000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,000 An | — |
| 1962 | 2,500 An | +25.0% |
| 1963 | 3,000 An | +20.0% |
| 1964 | 3,900 An | +30.0% |
| 1965 | 4,800 An | +23.1% |
| 1966 | 5,500 An | +14.6% |
| 1967 | 6,500 An | +18.2% |
| 1968 | 7,000 An | +7.7% |
| 1969 | 7,200 An | +2.9% |
| 1970 | 7,400 An | +2.8% |
| 1971 | 7,600 An | +2.7% |
| 1972 | 7,700 An | +1.3% |
| 1973 | 8,300 An | +7.8% |
| 1974 | 8,800 An | +6.0% |
| 1975 | 9,000 An | +2.3% |
| 1976 | 9,300 An | +3.3% |
| 1977 | 9,900 An | +6.5% |
| 1978 | 10,000 An | +1.0% |
| 1979 | 8,800 An | -12.0% |
| 1980 | 10,000 An | +13.6% |
| 1981 | 9,200 An | -8.0% |
| 1982 | 9,500 An | +3.3% |
| 1983 | 9,300 An | -2.1% |
| 1984 | 9,800 An | +5.4% |
| 1985 | 11,500 An | +17.3% |
| 1986 | 12,500 An | +8.7% |
| 1987 | 13,800 An | +10.4% |
| 1988 | 14,000 An | +1.4% |
| 1989 | 15,000 An | +7.1% |
| 1990 | 16,000 An | +6.7% |
| 1991 | 17,000 An | +6.2% |
| 1992 | 17,000 An | +0.0% |
| 1993 | 17,000 An | +0.0% |
| 1994 | 17,500 An | +2.9% |
| 1995 | 17,500 An | +0.0% |
| 1996 | 17,750 An | +1.4% |
| 1997 | 17,000 An | -4.2% |
| 1998 | 18,000 An | +5.9% |
| 1999 | 24,000 An | +33.3% |
| 2000 | 20,300 An | -15.4% |
| 2001 | 21,000 An | +3.4% |
| 2002 | 17,800 An | -15.2% |
| 2003 | 18,000 An | +1.1% |
| 2004 | 20,000 An | +11.1% |
| 2005 | 25,000 An | +25.0% |
| 2006 | 18,000 An | -28.0% |
| 2007 | 18,200 An | +1.1% |
| 2008 | 26,000 An | +42.9% |
| 2009 | 19,500 An | -25.0% |
| 2010 | 15,125 An | -22.4% |
| 2011 | 15,788 An | +4.4% |
| 2012 | 16,200 An | +2.6% |
| 2013 | 15,300 An | -5.6% |
| 2014 | 11,797 An | -22.9% |
| 2015 | 9,465 An | -19.8% |
| 2016 | 7,812 An | -17.5% |
| 2017 | 16,992 An | +117.5% |
| 2018 | 9,051 An | -46.7% |
| 2019 | 8,811 An | -2.7% |
| 2020 | 9,315 An | +5.7% |
| 2021 | 9,421 An | +1.1% |
| 2022 | 9,308 An | -1.2% |
| 2023 | 8,466 An | -9.0% |
| 2024 | 7,980 An | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,711 An | 2,000 An | 7,200 An | 9 |
| 1970s | 8,680 An | 7,400 An | 10,000 An | 10 |
| 1980s | 11,460 An | 9,200 An | 15,000 An | 10 |
| 1990s | 17,875 An | 16,000 An | 24,000 An | 10 |
| 2000s | 20,380 An | 17,800 An | 26,000 An | 10 |
| 2010s | 12,634 An | 7,812 An | 16,992 An | 10 |
| 2020s | 8,898 An | 7,980 An | 9,421 An | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Viet Nam?
- Horse meat, fresh or chilled — producing animals/slaughtered in Viet Nam was 7,980 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The highest recorded value was 26,000 An in 2008.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The lowest recorded value was 2,000 An in 1961.
- How does Viet Nam rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Viet Nam ranks 5th out of 8 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Viet Nam?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.