Horse meat, fresh or chilled — Producing Animals/Slaughtered in Southern Africa
Southern Africa: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 7,157 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Southern Africa is 7,157 An, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 3.4% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Southern Africa peaked at 10,766 An in 2011 and was at its lowest, 5,000 An, in 1972.
That places Southern Africa 24th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Southern Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 10,000 An | — |
| 1962 | 10,000 An | +0.0% |
| 1963 | 10,000 An | +0.0% |
| 1964 | 9,000 An | -10.0% |
| 1965 | 9,000 An | +0.0% |
| 1966 | 8,000 An | -11.1% |
| 1967 | 8,000 An | +0.0% |
| 1968 | 8,000 An | +0.0% |
| 1969 | 6,000 An | -25.0% |
| 1970 | 6,000 An | +0.0% |
| 1971 | 6,000 An | +0.0% |
| 1972 | 5,000 An | -16.7% |
| 1973 | 5,000 An | +0.0% |
| 1974 | 5,000 An | +0.0% |
| 1975 | 5,000 An | +0.0% |
| 1976 | 5,000 An | +0.0% |
| 1977 | 5,000 An | +0.0% |
| 1978 | 5,000 An | +0.0% |
| 1979 | 5,000 An | +0.0% |
| 1980 | 5,000 An | +0.0% |
| 1981 | 5,000 An | +0.0% |
| 1982 | 5,000 An | +0.0% |
| 1983 | 5,000 An | +0.0% |
| 1984 | 5,000 An | +0.0% |
| 1985 | 5,000 An | +0.0% |
| 1986 | 5,000 An | +0.0% |
| 1987 | 5,000 An | +0.0% |
| 1988 | 5,000 An | +0.0% |
| 1989 | 5,000 An | +0.0% |
| 1990 | 5,290 An | +5.8% |
| 1991 | 5,290 An | +0.0% |
| 1992 | 5,266 An | -0.5% |
| 1993 | 6,324 An | +20.1% |
| 1994 | 7,349 An | +16.2% |
| 1995 | 8,314 An | +13.1% |
| 1996 | 8,812 An | +6.0% |
| 1997 | 7,281 An | -17.4% |
| 1998 | 7,289 An | +0.1% |
| 1999 | 7,328 An | +0.5% |
| 2000 | 7,826 An | +6.8% |
| 2001 | 7,808 An | -0.2% |
| 2002 | 7,767 An | -0.5% |
| 2003 | 7,766 An | -0.0% |
| 2004 | 7,784 An | +0.2% |
| 2005 | 7,650 An | -1.7% |
| 2006 | 7,752 An | +1.3% |
| 2007 | 7,855 An | +1.3% |
| 2008 | 7,891 An | +0.5% |
| 2009 | 9,681 An | +22.7% |
| 2010 | 10,168 An | +5.0% |
| 2011 | 10,766 An | +5.9% |
| 2012 | 9,256 An | -14.0% |
| 2013 | 7,724 An | -16.6% |
| 2014 | 6,924 An | -10.4% |
| 2015 | 6,958 An | +0.5% |
| 2016 | 7,501 An | +7.8% |
| 2017 | 7,252 An | -3.3% |
| 2018 | 6,850 An | -5.5% |
| 2019 | 6,956 An | +1.5% |
| 2020 | 6,994 An | +0.5% |
| 2021 | 7,072 An | +1.1% |
| 2022 | 7,174 An | +1.4% |
| 2023 | 7,146 An | -0.4% |
| 2024 | 7,157 An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,667 An | 6,000 An | 10,000 An | 9 |
| 1970s | 5,200 An | 5,000 An | 6,000 An | 10 |
| 1980s | 5,000 An | 5,000 An | 5,000 An | 10 |
| 1990s | 6,854 An | 5,266 An | 8,812 An | 10 |
| 2000s | 7,978 An | 7,650 An | 9,681 An | 10 |
| 2010s | 8,036 An | 6,850 An | 10,766 An | 10 |
| 2020s | 7,109 An | 6,994 An | 7,174 An | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Southern Africa?
- Horse meat, fresh or chilled — producing animals/slaughtered in Southern Africa was 7,157 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Southern Africa?
- The highest recorded value was 10,766 An in 2011.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Southern Africa?
- The lowest recorded value was 5,000 An in 1972.
- How does Southern Africa rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Southern Africa ranks 24th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Southern Africa?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.