Horse meat, fresh or chilled — Producing Animals/Slaughtered in Guatemala
Guatemala: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 18,983 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Guatemala is 18,983 An, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 2.5% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Guatemala peaked at 20,000 An in 2012 and was at its lowest, 6,400 An, in 1961.
That places Guatemala 27th out of 83 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Guatemala, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6,400 An | — |
| 1962 | 6,400 An | +0.0% |
| 1963 | 6,400 An | +0.0% |
| 1964 | 7,200 An | +12.5% |
| 1965 | 7,200 An | +0.0% |
| 1966 | 8,000 An | +11.1% |
| 1967 | 8,000 An | +0.0% |
| 1968 | 8,800 An | +10.0% |
| 1969 | 8,800 An | +0.0% |
| 1970 | 9,600 An | +9.1% |
| 1971 | 9,600 An | +0.0% |
| 1972 | 11,000 An | +14.6% |
| 1973 | 11,200 An | +1.8% |
| 1974 | 11,200 An | +0.0% |
| 1975 | 12,000 An | +7.1% |
| 1976 | 12,000 An | +0.0% |
| 1977 | 12,800 An | +6.7% |
| 1978 | 12,800 An | +0.0% |
| 1979 | 13,600 An | +6.2% |
| 1980 | 13,600 An | +0.0% |
| 1981 | 14,400 An | +5.9% |
| 1982 | 14,600 An | +1.4% |
| 1983 | 14,800 An | +1.4% |
| 1984 | 15,000 An | +1.4% |
| 1985 | 15,500 An | +3.3% |
| 1986 | 15,500 An | +0.0% |
| 1987 | 15,600 An | +0.6% |
| 1988 | 15,700 An | +0.6% |
| 1989 | 15,800 An | +0.6% |
| 1990 | 16,000 An | +1.3% |
| 1991 | 16,500 An | +3.1% |
| 1992 | 16,700 An | +1.2% |
| 1993 | 16,800 An | +0.6% |
| 1994 | 16,900 An | +0.6% |
| 1995 | 17,000 An | +0.6% |
| 1996 | 17,100 An | +0.6% |
| 1997 | 17,200 An | +0.6% |
| 1998 | 17,200 An | +0.0% |
| 1999 | 17,500 An | +1.7% |
| 2000 | 18,000 An | +2.9% |
| 2001 | 18,000 An | +0.0% |
| 2002 | 18,300 An | +1.7% |
| 2003 | 18,600 An | +1.6% |
| 2004 | 18,600 An | +0.0% |
| 2005 | 18,600 An | +0.0% |
| 2006 | 19,000 An | +2.2% |
| 2007 | 19,000 An | +0.0% |
| 2008 | 19,100 An | +0.5% |
| 2009 | 19,300 An | +1.0% |
| 2010 | 19,500 An | +1.0% |
| 2011 | 19,700 An | +1.0% |
| 2012 | 20,000 An | +1.5% |
| 2013 | 20,000 An | +0.0% |
| 2014 | 19,468 An | -2.7% |
| 2015 | 19,204 An | -1.4% |
| 2016 | 18,985 An | -1.1% |
| 2017 | 18,979 An | -0.0% |
| 2018 | 18,851 An | -0.7% |
| 2019 | 18,905 An | +0.3% |
| 2020 | 18,919 An | +0.1% |
| 2021 | 18,950 An | +0.2% |
| 2022 | 18,941 An | -0.0% |
| 2023 | 18,962 An | +0.1% |
| 2024 | 18,983 An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,467 An | 6,400 An | 8,800 An | 9 |
| 1970s | 11,580 An | 9,600 An | 13,600 An | 10 |
| 1980s | 15,050 An | 13,600 An | 15,800 An | 10 |
| 1990s | 16,890 An | 16,000 An | 17,500 An | 10 |
| 2000s | 18,650 An | 18,000 An | 19,300 An | 10 |
| 2010s | 19,359 An | 18,851 An | 20,000 An | 10 |
| 2020s | 18,951 An | 18,919 An | 18,983 An | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Guatemala?
- Horse meat, fresh or chilled — producing animals/slaughtered in Guatemala was 18,983 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Guatemala?
- The highest recorded value was 20,000 An in 2012.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Guatemala?
- The lowest recorded value was 6,400 An in 1961.
- How does Guatemala rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Guatemala ranks 27th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Guatemala?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.