Horse meat, fresh or chilled — Producing Animals/Slaughtered in South-Eastern Asia
South-Eastern Asia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 23,524 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in South-Eastern Asia is 23,524 An, measured in 2024.
The figure is down 3.0% on the previous year and down 30.6% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in South-Eastern Asia peaked at 56,602 An in 1976 and was at its lowest, 11,165 An, in 1962.
South-Eastern Asia ranks 20th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in South-Eastern Asia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,139 An | — |
| 1962 | 11,165 An | -8.0% |
| 1963 | 14,982 An | +34.2% |
| 1964 | 15,408 An | +2.8% |
| 1965 | 15,813 An | +2.6% |
| 1966 | 17,699 An | +11.9% |
| 1967 | 24,226 An | +36.9% |
| 1968 | 23,268 An | -4.0% |
| 1969 | 14,506 An | -37.7% |
| 1970 | 17,348 An | +19.6% |
| 1971 | 16,357 An | -5.7% |
| 1972 | 19,631 An | +20.0% |
| 1973 | 22,848 An | +16.4% |
| 1974 | 22,950 An | +0.4% |
| 1975 | 31,580 An | +37.6% |
| 1976 | 56,602 An | +79.2% |
| 1977 | 45,639 An | -19.4% |
| 1978 | 42,480 An | -6.9% |
| 1979 | 30,411 An | -28.4% |
| 1980 | 29,497 An | -3.0% |
| 1981 | 31,352 An | +6.3% |
| 1982 | 29,280 An | -6.6% |
| 1983 | 25,614 An | -12.5% |
| 1984 | 26,336 An | +2.8% |
| 1985 | 26,200 An | -0.5% |
| 1986 | 23,968 An | -8.5% |
| 1987 | 26,967 An | +12.5% |
| 1988 | 27,836 An | +3.2% |
| 1989 | 27,816 An | -0.1% |
| 1990 | 30,488 An | +9.6% |
| 1991 | 31,172 An | +2.2% |
| 1992 | 32,410 An | +4.0% |
| 1993 | 31,425 An | -3.0% |
| 1994 | 32,301 An | +2.8% |
| 1995 | 32,522 An | +0.7% |
| 1996 | 33,968 An | +4.4% |
| 1997 | 33,286 An | -2.0% |
| 1998 | 35,040 An | +5.3% |
| 1999 | 41,529 An | +18.5% |
| 2000 | 35,119 An | -15.4% |
| 2001 | 36,615 An | +4.3% |
| 2002 | 35,785 An | -2.3% |
| 2003 | 35,584 An | -0.6% |
| 2004 | 38,976 An | +9.5% |
| 2005 | 43,970 An | +12.8% |
| 2006 | 40,700 An | -7.4% |
| 2007 | 39,000 An | -4.2% |
| 2008 | 46,100 An | +18.2% |
| 2009 | 39,300 An | -14.8% |
| 2010 | 35,975 An | -8.5% |
| 2011 | 37,538 An | +4.3% |
| 2012 | 42,240 An | +12.5% |
| 2013 | 38,102 An | -9.8% |
| 2014 | 33,889 An | -11.1% |
| 2015 | 30,888 An | -8.9% |
| 2016 | 31,905 An | +3.3% |
| 2017 | 40,935 An | +28.3% |
| 2018 | 30,421 An | -25.7% |
| 2019 | 29,105 An | -4.3% |
| 2020 | 24,784 An | -14.8% |
| 2021 | 25,072 An | +1.2% |
| 2022 | 25,085 An | +0.1% |
| 2023 | 24,262 An | -3.3% |
| 2024 | 23,524 An | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,578 An | 11,165 An | 24,226 An | 9 |
| 1970s | 30,585 An | 16,357 An | 56,602 An | 10 |
| 1980s | 27,487 An | 23,968 An | 31,352 An | 10 |
| 1990s | 33,414 An | 30,488 An | 41,529 An | 10 |
| 2000s | 39,115 An | 35,119 An | 46,100 An | 10 |
| 2010s | 35,100 An | 29,105 An | 42,240 An | 10 |
| 2020s | 24,545 An | 23,524 An | 25,085 An | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in South-Eastern Asia?
- Horse meat, fresh or chilled — producing animals/slaughtered in South-Eastern Asia was 23,524 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in South-Eastern Asia?
- The highest recorded value was 56,602 An in 1976.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in South-Eastern Asia?
- The lowest recorded value was 11,165 An in 1962.
- How does South-Eastern Asia rank for horse meat, fresh or chilled — producing animals/slaughtered?
- South-Eastern Asia ranks 20th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in South-Eastern Asia?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.