Horse meat, fresh or chilled — Producing Animals/Slaughtered in Nicaragua
Nicaragua: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 17,968 An in 2023. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Nicaragua is 17,968 An, measured in 2023.
That represents a change of down 0.5% on the previous year and down 12.5% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Nicaragua peaked at 32,000 An in 1978 and was at its lowest, 12,000 An, in 1961.
Nicaragua ranks 28th of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Nicaragua, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,000 An | — |
| 1962 | 12,000 An | +0.0% |
| 1963 | 13,000 An | +8.3% |
| 1964 | 13,000 An | +0.0% |
| 1965 | 14,000 An | +7.7% |
| 1966 | 14,000 An | +0.0% |
| 1967 | 15,000 An | +7.1% |
| 1968 | 16,000 An | +6.7% |
| 1969 | 16,400 An | +2.5% |
| 1970 | 16,800 An | +2.4% |
| 1971 | 17,600 An | +4.8% |
| 1972 | 18,000 An | +2.3% |
| 1973 | 18,400 An | +2.2% |
| 1974 | 19,200 An | +4.3% |
| 1975 | 20,000 An | +4.2% |
| 1976 | 20,000 An | +0.0% |
| 1977 | 20,000 An | +0.0% |
| 1978 | 32,000 An | +60.0% |
| 1979 | 20,000 An | -37.5% |
| 1980 | 20,000 An | +0.0% |
| 1981 | 21,000 An | +5.0% |
| 1982 | 21,500 An | +2.4% |
| 1983 | 21,300 An | -0.9% |
| 1984 | 21,100 An | -0.9% |
| 1985 | 21,000 An | -0.5% |
| 1986 | 20,700 An | -1.4% |
| 1987 | 20,300 An | -1.9% |
| 1988 | 20,000 An | -1.5% |
| 1989 | 20,000 An | +0.0% |
| 1990 | 20,000 An | +0.0% |
| 1991 | 20,000 An | +0.0% |
| 1992 | 20,000 An | +0.0% |
| 1993 | 19,500 An | -2.5% |
| 1994 | 19,000 An | -2.6% |
| 1995 | 18,500 An | -2.6% |
| 1996 | 18,500 An | +0.0% |
| 1997 | 18,600 An | +0.5% |
| 1998 | 18,600 An | +0.0% |
| 1999 | 18,600 An | +0.0% |
| 2000 | 18,700 An | +0.5% |
| 2001 | 18,800 An | +0.5% |
| 2002 | 19,000 An | +1.1% |
| 2003 | 19,500 An | +2.6% |
| 2004 | 20,000 An | +2.6% |
| 2005 | 21,000 An | +5.0% |
| 2006 | 21,000 An | +0.0% |
| 2007 | 21,000 An | +0.0% |
| 2008 | 21,000 An | +0.0% |
| 2009 | 21,100 An | +0.5% |
| 2010 | 21,100 An | +0.0% |
| 2011 | 21,150 An | +0.2% |
| 2012 | 21,900 An | +3.5% |
| 2013 | 20,534 An | -6.2% |
| 2014 | 19,034 An | -7.3% |
| 2015 | 17,947 An | -5.7% |
| 2016 | 19,348 An | +7.8% |
| 2017 | 18,749 An | -3.1% |
| 2018 | 18,207 An | -2.9% |
| 2019 | 17,982 An | -1.2% |
| 2020 | 18,215 An | +1.3% |
| 2021 | 18,152 An | -0.3% |
| 2022 | 18,058 An | -0.5% |
| 2023 | 17,968 An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,933 An | 12,000 An | 16,400 An | 9 |
| 1970s | 20,200 An | 16,800 An | 32,000 An | 10 |
| 1980s | 20,690 An | 20,000 An | 21,500 An | 10 |
| 1990s | 19,130 An | 18,500 An | 20,000 An | 10 |
| 2000s | 20,110 An | 18,700 An | 21,100 An | 10 |
| 2010s | 19,595 An | 17,947 An | 21,900 An | 10 |
| 2020s | 18,098 An | 17,968 An | 18,215 An | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Nicaragua?
- Horse meat, fresh or chilled — producing animals/slaughtered in Nicaragua was 17,968 An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Nicaragua?
- The highest recorded value was 32,000 An in 1978.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Nicaragua?
- The lowest recorded value was 12,000 An in 1961.
- How does Nicaragua rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Nicaragua ranks 28th out of 83 countries with data for 2023.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Nicaragua?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.