Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg
Belgium-Luxembourg: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 16,000 An in 1999. ▼ Falling
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg is 16,000 An, measured in 1999.
That represents a change of down 6.4% on the previous year and up 45.5% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg peaked at 47,152 An in 1961 and was at its lowest, 9,000 An, in 1992.
That places Belgium-Luxembourg 29th out of 83 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 47,152 An | — |
| 1962 | 40,937 An | -13.2% |
| 1963 | 38,527 An | -5.9% |
| 1964 | 39,285 An | +2.0% |
| 1965 | 39,183 An | -0.3% |
| 1966 | 30,476 An | -22.2% |
| 1967 | 25,138 An | -17.5% |
| 1968 | 29,298 An | +16.5% |
| 1969 | 30,686 An | +4.7% |
| 1970 | 29,721 An | -3.1% |
| 1971 | 25,300 An | -14.9% |
| 1972 | 20,005 An | -20.9% |
| 1973 | 15,305 An | -23.5% |
| 1974 | 16,197 An | +5.8% |
| 1975 | 18,163 An | +12.1% |
| 1976 | 21,539 An | +18.6% |
| 1977 | 25,119 An | +16.6% |
| 1978 | 24,474 An | -2.6% |
| 1979 | 24,081 An | -1.6% |
| 1980 | 24,950 An | +3.6% |
| 1981 | 26,000 An | +4.2% |
| 1982 | 22,000 An | -15.4% |
| 1983 | 23,000 An | +4.5% |
| 1984 | 26,000 An | +13.0% |
| 1985 | 24,000 An | -7.7% |
| 1986 | 17,000 An | -29.2% |
| 1987 | 15,000 An | -11.8% |
| 1988 | 14,000 An | -6.7% |
| 1989 | 11,000 An | -21.4% |
| 1990 | 10,000 An | -9.1% |
| 1991 | 10,000 An | +0.0% |
| 1992 | 9,000 An | -10.0% |
| 1993 | 10,000 An | +11.1% |
| 1994 | 11,300 An | +13.0% |
| 1995 | 10,500 An | -7.1% |
| 1996 | 12,200 An | +16.2% |
| 1997 | 15,700 An | +28.7% |
| 1998 | 17,100 An | +8.9% |
| 1999 | 16,000 An | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,631 An | 25,138 An | 47,152 An | 9 |
| 1970s | 21,990 An | 15,305 An | 29,721 An | 10 |
| 1980s | 20,295 An | 11,000 An | 26,000 An | 10 |
| 1990s | 12,180 An | 9,000 An | 17,100 An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg?
- Horse meat, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg was 16,000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The highest recorded value was 47,152 An in 1961.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The lowest recorded value was 9,000 An in 1992.
- How does Belgium-Luxembourg rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Belgium-Luxembourg ranks 29th out of 83 countries with data for 1999.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.