Horse meat, fresh or chilled — Producing Animals/Slaughtered in Central America
Central America: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 589,022 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, horse meat, fresh or chilled — producing animals/slaughtered in Central America stood at 589,022 An.
Compared with earlier readings it is down 0.5% on the previous year and down 10.1% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Central America peaked at 677,710 An in 2012 and was at its lowest, 361,400 An, in 1961.
That places Central America 7th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Central America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 361,400 An | — |
| 1962 | 362,400 An | +0.3% |
| 1963 | 364,400 An | +0.6% |
| 1964 | 366,200 An | +0.5% |
| 1965 | 368,200 An | +0.5% |
| 1966 | 370,000 An | +0.5% |
| 1967 | 372,000 An | +0.5% |
| 1968 | 375,800 An | +1.0% |
| 1969 | 378,200 An | +0.6% |
| 1970 | 384,400 An | +1.6% |
| 1971 | 390,200 An | +1.5% |
| 1972 | 396,700 An | +1.7% |
| 1973 | 398,100 An | +0.4% |
| 1974 | 399,300 An | +0.3% |
| 1975 | 401,900 An | +0.7% |
| 1976 | 402,500 An | +0.1% |
| 1977 | 405,600 An | +0.8% |
| 1978 | 419,100 An | +3.3% |
| 1979 | 408,900 An | -2.4% |
| 1980 | 410,900 An | +0.5% |
| 1981 | 497,100 An | +21.0% |
| 1982 | 499,500 An | +0.5% |
| 1983 | 509,600 An | +2.0% |
| 1984 | 519,700 An | +2.0% |
| 1985 | 530,200 An | +2.0% |
| 1986 | 549,900 An | +3.7% |
| 1987 | 569,600 An | +3.6% |
| 1988 | 589,450 An | +3.5% |
| 1989 | 599,550 An | +1.7% |
| 1990 | 614,750 An | +2.5% |
| 1991 | 630,300 An | +2.5% |
| 1992 | 646,500 An | +2.6% |
| 1993 | 650,200 An | +0.6% |
| 1994 | 657,900 An | +1.2% |
| 1995 | 665,600 An | +1.2% |
| 1996 | 669,700 An | +0.6% |
| 1997 | 670,000 An | +0.0% |
| 1998 | 670,100 An | +0.0% |
| 1999 | 666,500 An | -0.5% |
| 2000 | 667,200 An | +0.1% |
| 2001 | 667,300 An | +0.0% |
| 2002 | 667,800 An | +0.1% |
| 2003 | 668,600 An | +0.1% |
| 2004 | 669,100 An | +0.1% |
| 2005 | 670,100 An | +0.1% |
| 2006 | 672,500 An | +0.4% |
| 2007 | 674,500 An | +0.3% |
| 2008 | 674,650 An | +0.0% |
| 2009 | 674,950 An | +0.0% |
| 2010 | 676,200 An | +0.2% |
| 2011 | 676,450 An | +0.0% |
| 2012 | 677,710 An | +0.2% |
| 2013 | 677,450 An | -0.0% |
| 2014 | 655,452 An | -3.2% |
| 2015 | 635,239 An | -3.1% |
| 2016 | 626,624 An | -1.4% |
| 2017 | 639,506 An | +2.1% |
| 2018 | 607,028 An | -5.1% |
| 2019 | 600,868 An | -1.0% |
| 2020 | 600,771 An | -0.0% |
| 2021 | 597,719 An | -0.5% |
| 2022 | 594,634 An | -0.5% |
| 2023 | 591,830 An | -0.5% |
| 2024 | 589,022 An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 368,733 An | 361,400 An | 378,200 An | 9 |
| 1970s | 400,670 An | 384,400 An | 419,100 An | 10 |
| 1980s | 527,550 An | 410,900 An | 599,550 An | 10 |
| 1990s | 654,155 An | 614,750 An | 670,100 An | 10 |
| 2000s | 670,670 An | 667,200 An | 674,950 An | 10 |
| 2010s | 647,253 An | 600,868 An | 677,710 An | 10 |
| 2020s | 594,795 An | 589,022 An | 600,771 An | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Central America?
- Horse meat, fresh or chilled — producing animals/slaughtered in Central America was 589,022 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Central America?
- The highest recorded value was 677,710 An in 2012.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Central America?
- The lowest recorded value was 361,400 An in 1961.
- How does Central America rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Central America ranks 7th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Central America?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.