Horse meat, fresh or chilled — Producing Animals/Slaughtered in Cameroon
Cameroon: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 1,450 An in 2024. ▼ Falling
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Cameroon is 1,450 An, measured in 2024.
That represents a change of down 6.5% on the previous year and down 26.6% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Cameroon peaked at 5,700 An in 1963 and was at its lowest, 1,100 An, in 2004.
That places Cameroon 53rd out of 83 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,300 An | 4,800 An | 5,700 An | 9 |
| 1970s | 2,940 An | 1,700 An | 4,900 An | 10 |
| 1980s | 2,210 An | 1,800 An | 2,500 An | 10 |
| 1990s | 1,935 An | 1,800 An | 2,050 An | 10 |
| 2000s | 1,753 An | 1,100 An | 2,100 An | 10 |
| 2010s | 2,030 An | 1,865 An | 2,300 An | 10 |
| 2020s | 1,647 An | 1,450 An | 1,845 An | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Cameroon?
- Horse meat, fresh or chilled — producing animals/slaughtered in Cameroon was 1,450 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Cameroon?
- The highest recorded value was 5,700 An in 1963.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Cameroon?
- The lowest recorded value was 1,100 An in 2004.
- How does Cameroon rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Cameroon ranks 53rd out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Cameroon?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.