Burkina Faso vs Cameroon: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Burkina Faso
- Cameroon
How they compare
Cameroon currently reports 1,450 An against 1,107 An in Burkina Faso, a difference of 343 An.
That makes Cameroon's figure about 1.3 times Burkina Faso's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Burkina Faso ranks 56th and Cameroon ranks 53rd of 83 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Cameroon in 5.
Head to head by decade
| Decade | Burkina Faso | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,200 An | 5,300 An | 3,100 An | Cameroon |
| 1970s | 2,200 An | 2,940 An | 740 An | Cameroon |
| 1980s | 2,200 An | 2,210 An | 10 An | Cameroon |
| 1990s | 1,342 An | 1,935 An | 592.7 An | Cameroon |
| 2000s | 1,928 An | 1,753 An | 174.9 An | Burkina Faso |
| 2010s | 2,373 An | 2,030 An | 343.8 An | Burkina Faso |
| 2020s | 933.4 An | 1,647 An | 714 An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Burkina Faso or Cameroon?
- Cameroon, at 1,450 An against 1,107 An in Burkina Faso as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Burkina Faso and Cameroon?
- 343 An, with Cameroon ahead.
- How many years of comparable data are there for Burkina Faso and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Cameroon rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Burkina Faso ranks 56th and Cameroon ranks 53rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.