Cameroon vs Switzerland: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Cameroon
- Switzerland
How they compare
Cameroon currently reports 1,450 An against 1,190 An in Switzerland, a difference of 260 An.
That makes Cameroon's figure about 1.2 times Switzerland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Cameroon ranks 53rd and Switzerland ranks 55th of 83 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Cameroon | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,300 An | 12,126 An | 6,826 An | Switzerland |
| 1970s | 2,940 An | 6,150 An | 3,210 An | Switzerland |
| 1980s | 2,210 An | 5,190 An | 2,980 An | Switzerland |
| 1990s | 1,935 An | 5,050 An | 3,115 An | Switzerland |
| 2000s | 1,753 An | 4,016 An | 2,262 An | Switzerland |
| 2010s | 2,030 An | 2,730 An | 700.5 An | Switzerland |
| 2020s | 1,647 An | 1,325 An | 322.2 An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Cameroon or Switzerland?
- Cameroon, at 1,450 An against 1,190 An in Switzerland as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Cameroon and Switzerland?
- 260 An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Switzerland rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Cameroon ranks 53rd and Switzerland ranks 55th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.