Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium

Belgium: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 1,518 An in 2024. ▼ Falling

Latest (2024)
1,518 An
Change on year
up 7.3%
World rank
52nd
of 83 countries
All-time high
21,400 An
in 2001
All-time low
1,415 An
in 2023
Years of data
21
2000–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium, 2000–2024

05.0k10.0k15.0k20.0k2000201220242000: 20.4k An2001: 21.4k An2002: 14.8k An2003: 12.7k An2004: 11.7k An2005: 11.0k An2006: 10.5k An2007: 10.5k An2008: 9.2k An2009: 9.0k An2010: 8.9k An2011: 9.6k An2012: 9.1k An2013: 8.7k An2014: 8.2k An2015: 8.5k An2016: 6.1k An2017: 5.6k An2018: 5.9k An2023: 1.4k An2024: 1.5k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Belgium is 1,518 An, measured in 2024.

Compared with earlier readings it is up 7.3% on the previous year and down 81.6% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Belgium peaked at 21,400 An in 2001 and was at its lowest, 1,415 An, in 2023.

That places Belgium 52nd out of 83 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium, 2000 to 2024.
Year An Change
2000 20,400 An
2001 21,400 An +4.9%
2002 14,800 An -30.8%
2003 12,677 An -14.3%
2004 11,655 An -8.1%
2005 11,039 An -5.3%
2006 10,460 An -5.2%
2007 10,466 An +0.1%
2008 9,209 An -12.0%
2009 9,000 An -2.3%
2010 8,926 An -0.8%
2011 9,613 An +7.7%
2012 9,140 An -4.9%
2013 8,734 An -4.4%
2014 8,246 An -5.6%
2015 8,463 An +2.6%
2016 6,054 An -28.5%
2017 5,585 An -7.7%
2018 5,895 An +5.6%
2023 1,415 An -76.0%
2024 1,518 An +7.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,111 An 9,000 An 21,400 An 10
2010s 7,851 An 5,585 An 9,613 An 9
2020s 1,466 An 1,415 An 1,518 An 2

Countries ranked near Belgium

  1. 49 Netherlands (Kingdom of the) 1,662 An compare
  2. 50 Cuba 1,560 An compare
  3. 51 Belarus 1,519 An compare
  4. 53 Cameroon 1,450 An compare
  5. 54 Sweden 1,230 An compare
  6. 55 Switzerland 1,190 An compare

See the full ranking of 117 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Belgium?
Horse meat, fresh or chilled — producing animals/slaughtered in Belgium was 1,518 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Belgium?
The highest recorded value was 21,400 An in 2001.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Belgium?
The lowest recorded value was 1,415 An in 2023.
How does Belgium rank for horse meat, fresh or chilled — producing animals/slaughtered?
Belgium ranks 52nd out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Belgium?
Over the last ten years it is down 81.6%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/belgium/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.