Horse meat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa

Southern Africa: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 91.87 in 2024. ▲ Rising

Latest (2024)
91.87
Change on year
down 0.4%
Rank
14th
of 25 groups
All-time high
151.54
in 2011
All-time low
67.96
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Africa recorded 91.87 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 5.1% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Southern Africa peaked at 151.54 in 2011 and was at its lowest, 67.96, in 1976.

Southern Africa ranks 14th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Southern Africa, 1961 to 2024.
Year Value Change
1961 140.43
1962 140.76 +0.2%
1963 140.76 +0.0%
1964 126.68 -10.0%
1965 126.68 +0.0%
1966 112.61 -11.1%
1967 112.61 +0.0%
1968 112.49 -0.1%
1969 84.45 -24.9%
1970 84.45 +0.0%
1971 84.45 +0.0%
1972 70.38 -16.7%
1973 70.38 +0.0%
1974 70.38 +0.0%
1975 70.38 +0.0%
1976 67.96 -3.4%
1977 70.38 +3.6%
1978 70.38 +0.0%
1979 70.38 +0.0%
1980 70.38 +0.0%
1981 70.38 +0.0%
1982 70.38 +0.0%
1983 69.9 -0.7%
1984 69.25 -0.9%
1985 70.38 +1.6%
1986 70.38 +0.0%
1987 70.24 -0.2%
1988 68.41 -2.6%
1989 70.38 +2.9%
1990 70.38 +0.0%
1991 72.41 +2.9%
1992 74.12 +2.4%
1993 87.61 +18.2%
1994 102.03 +16.5%
1995 115.62 +13.3%
1996 122.63 +6.1%
1997 101.07 -17.6%
1998 101.2 +0.1%
1999 101.75 +0.5%
2000 106.73 +4.9%
2001 107.92 +1.1%
2002 108.03 +0.1%
2003 105.81 -2.1%
2004 105.17 -0.6%
2005 107.5 +2.2%
2006 109.1 +1.5%
2007 110.29 +1.1%
2008 108.36 -1.7%
2009 136.27 +25.8%
2010 143.12 +5.0%
2011 151.54 +5.9%
2012 130.28 -14.0%
2013 108.73 -16.5%
2014 96.76 -11.0%
2015 97.93 +1.2%
2016 105.3 +7.5%
2017 98.79 -6.2%
2018 85.15 -13.8%
2019 87.52 +2.8%
2020 78.98 -9.8%
2021 92.85 +17.6%
2022 82.9 -10.7%
2023 92.21 +11.2%
2024 91.87 -0.4%

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +25.8% 108.36 136.27

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.94 84.45 140.76 9
1970s 72.95 67.96 84.45 10
1980s 70.01 68.41 70.38 10
1990s 94.88 70.38 122.63 10
2000s 110.52 105.17 136.27 10
2010s 110.51 85.15 151.54 10
2020s 87.76 78.98 92.85 5

Countries ranked near Southern Africa

  1. 11 Sweden 127.47 compare
  2. 12 Uruguay 124.18 compare
  3. 13 Colombia 118.54 compare
  4. 14 Canada 117.22 compare
  5. 15 Mali 116.28 compare
  6. 16 Argentina 113.2 compare
  7. 17 United Kingdom of Great Britain and Northern Ireland 111.67 compare

See the full ranking of 106 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Southern Africa?
Horse meat, fresh or chilled (indigenous) — gross production index in Southern Africa was 91.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Southern Africa?
The highest recorded value was 151.54 in 2011.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Southern Africa?
The lowest recorded value was 67.96 in 1976.
How does Southern Africa rank for horse meat, fresh or chilled (indigenous) — gross production index?
Southern Africa ranks 14th out of 25 groups with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Southern Africa?
Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/southern-africa/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.